Biomarkers in nutrition: New frontiers in research and application

Annals of the New York Academy of Sciences

Volumn 1278, Issue 1, 2013, Pages 1-10

  Combs, Gerald F ^a   Trumbo, Paula R ^b   Mckinley, Michelle C ^c   Milner, John ^d   Studenski, Stephanie ^e   Kimura, Takeshi ^f   Watkins, Steven M ^g   Raiten, Daniel J ^h  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^d NATIONAL CANCER INSTITUTE   (United States)

^e UNIVERSITY OF PITTSBURGH   (United States)

^f AJINOMOTO CO INC   (Japan)

^g Tethys Bioscience Inc   (United States)

^h EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

Biomarkers; Nutrients; Nutrition

Indexed keywords

ALPHA CAROTENE; AMINO ACID; ASCORBIC ACID; BETA CAROTENE; BILE ACID; BIOLOGICAL MARKER; FATTY ACID; FLAVONOID; LYCOPENE; POTASSIUM; SELENIUM; STEROL; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CANCER RISK; COMPUTER ASSISTED TOMOGRAPHY; DIETARY INTAKE; FOOD INTAKE; FRUIT; HEALTH; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRIENT; NUTRITION; PHYSICAL PERFORMANCE; RISK ASSESSMENT; SELENIUM DEFICIENCY; VEGETABLE;

EID: 84874983598     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12069     Document Type: Article

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