Proteomic analysis of sweet algerian apricot kernels (Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC–MS/MS

Food Chemistry

Volumn 239, Issue , 2018, Pages 935-945

  Ghorab, Hamida ^a   Lammi, Carmen ^b   Arnoldi, Anna ^b   Kabouche, Zahia ^a   Aiello, Gilda ^b  

^a Universite Mentouri Constantine   (Algeria)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Apricot; Combinatorial peptide ligand libraries (CPLL); GO analysis; LC MS MS; Proteomics; Prunin

Indexed keywords

ASSOCIATION REACTIONS; CATALYST ACTIVITY; ENZYME INHIBITION; ENZYMES; LIBRARIES; LIGANDS; MOLECULAR BIOLOGY; PEPTIDES; SEARCH ENGINES;

APRICOT; GO ANALYSIS; PEPTIDE LIGAND; PROTEOMICS; PRUNIN;

PROTEINS;

ADENOSINE TRIPHOSPHATE; PECTINESTERASE; PLANT PROTEIN; PLANT RNA; PROTEOME; PRUNIN 1; PRUNIN 2; UNCLASSIFIED DRUG; VOLTAGE DEPENDENT ANION CHANNEL; PEPTIDE;

APRICOT; ARTICLE; BINDING AFFINITY; BIOLOGICAL ACTIVITY; COMBINATORIAL LIBRARY; COMPUTER MODEL; DATA ANALYSIS SOFTWARE; GENE ONTOLOGY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT GENOME; PROTEIN ANALYSIS; PROTEIN DOMAIN; PROTEIN FUNCTION; PROTEOMICS; PEPTIDE LIBRARY; TANDEM MASS SPECTROMETRY;

PEPTIDE LIBRARY; PEPTIDES; PROTEOMICS; PRUNUS ARMENIACA; TANDEM MASS SPECTROMETRY;

EID: 85024118687     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.054     Document Type: Article

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