Utilization of apricot kernel flour as fat replacer in cookies

Journal of Food Processing and Preservation

Volumn 34, Issue 1, 2010, Pages 15-26

  Seker, I T ^a   Ozboy Ozbas, O ^b   Gokbulut, I ^b   Ozturk, S ^c   Koksel, H ^c  

^a Cumhuriyet UniversityZara ^*  (Turkey)

^b INONU UNIVERSITY   (Turkey)

^c HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS ARMENIACA;

EID: 77949504305     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00258.x     Document Type: Article

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