Erratum: Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota (Cereal Chemistry (2017) 94:4 DOI: 10.1094/CCHEM-07-16-0189-R);Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota

Cereal Chemistry

Volumn 94, Issue 4, 2017, Pages 780-788

  Ohm, Jae Bom ^a   Manthey, Frank ^b   Elias, Elias M ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

COOKED SPAGHETTI; DISTRIBUTION PARAMETERS; EXTRACTABLES; GENOTYPIC CORRELATIONS; GLUTEN PROTEIN; MOLECULAR-WEIGHT DISTRIBUTIONS; NORTH DAKOTA; QUALITY CHARACTERISTIC; QUALITY PARAMETERS; SODIUM DODECYL SULPHATE;

MOLECULAR WEIGHT DISTRIBUTION;

EID: 85023196734     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-07-16-0189.1-R     Document Type: Erratum

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