메뉴 건너뛰기




Volumn 90, Issue 1, 2010, Pages 1-11

Gluten index compared with SDS-sedimentation volume for early generation selection for gluten strength in durum wheat

Author keywords

Gluten index; Gluten strength; Heritability; Inheritance; SDS sedimentation

Indexed keywords

GENOTYPE; HARVESTING; HERITABILITY; PROTEIN; WHEAT;

EID: 77949690105     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJPS09035     Document Type: Article
Times cited : (32)

References (60)
  • 1
    • 79952775380 scopus 로고    scopus 로고
    • Approved methods of the AACC. 10th ed. The Association, St. Paul, MN
    • American Association of Cereal Chemists. 2000. Approved methods of the AACC. 10th ed. The Association, St. Paul, MN.
    • American Association of Cereal Chemists. 2000
  • 2
    • 0032799506 scopus 로고    scopus 로고
    • Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity
    • Ames, N. P., Clarke, J. M., Marchylo, B. A., Dexter, J. E. and Woods, S. M. 1999. Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity. Cereal Chem. 76: 582-586.
    • (1999) Cereal Chem , vol.76 , pp. 582-586
    • Ames, N.P.1    Clarke, J.M.2    Marchylo, B.A.3    Dexter, J.E.4    Woods, S.M.5
  • 3
    • 0037341406 scopus 로고    scopus 로고
    • Effects of nitrogen fertilizer on protein quantity and gluten strength parameters in durum wheat (Triticum turgidum L. var. durum) cultivars of variable gluten strength
    • Ames, N. P., Clarke, J. M., Dexter, J. E., Woods, S. M., Selles, F. and Marchylo, B. 2003. Effects of nitrogen fertilizer on protein quantity and gluten strength parameters in durum wheat (Triticum turgidum L. var. durum) cultivars of variable gluten strength. Cereal Chem. 80: 203-211.
    • (2003) Cereal Chem , vol.80 , pp. 203-211
    • Ames, N.P.1    Clarke, J.M.2    Dexter, J.E.3    Woods, S.M.4    Selles, F.5    Marchylo, B.6
  • 4
    • 0000529733 scopus 로고
    • Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats
    • Autran, J. C., Abecassis, J. and Feillet, P. 1986. Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats. Cereal Chem. 63: 390-394.
    • (1986) Cereal Chem , vol.63 , pp. 390-394
    • Autran, J.C.1    Abecassis, J.2    Feillet, P.3
  • 5
    • 0000483657 scopus 로고
    • Two new tests associated with analysis of variance
    • Azzalini, A. and Cox, D. R. 1984. Two new tests associated with analysis of variance. J. R. Statist. Soc. B 46: 335-343.
    • (1984) J. R. Statist. Soc. B , vol.46 , pp. 335-343
    • Azzalini, A.1    Cox, D.R.2
  • 6
    • 0001123035 scopus 로고
    • Tests for crossover genotype-environmental interactions
    • Baker, R. J. 1988a. Tests for crossover genotype-environmental interactions. Can. J. Plant Sci. 68: 405-410.
    • (1988) Can. J. Plant Sci , vol.68 , pp. 405-410
    • Baker, R.J.1
  • 7
    • 77949707049 scopus 로고    scopus 로고
    • Baker, R. J. 1988b. Erratum in tests for crossover genotype-environmental interactions. Can. J. Plant Sci. 68: 1258.
    • Baker, R. J. 1988b. Erratum in tests for crossover genotype-environmental interactions. Can. J. Plant Sci. 68: 1258.
  • 9
    • 2342598878 scopus 로고
    • Evaluation of screening tests for quality of bread wheat
    • Baker, R. J. and Campbell, A. B. 1971. Evaluation of screening tests for quality of bread wheat. Can. J. Plant Sci. 51: 449-455.
    • (1971) Can. J. Plant Sci , vol.51 , pp. 449-455
    • Baker, R.J.1    Campbell, A.B.2
  • 12
    • 0007611781 scopus 로고
    • Intergeneration relations of physical properties of dough and carotenoid pigment content in durum wheat
    • Braaten, M. O., Lebsock, K. L. and Sibbitt, L. D. 1962. Intergeneration relations of physical properties of dough and carotenoid pigment content in durum wheat. Crop Sci. 2: 277-281.
    • (1962) Crop Sci , vol.2 , pp. 277-281
    • Braaten, M.O.1    Lebsock, K.L.2    Sibbitt, L.D.3
  • 13
    • 0035138510 scopus 로고    scopus 로고
    • Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled b Glu-1 and Glu-3 loci on durum wheat quality
    • Brites, C. and Carrillo, J. M. 2001. Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled b Glu-1 and Glu-3 loci on durum wheat quality. Cereal Chem. 78: 59-63.
    • (2001) Cereal Chem , vol.78 , pp. 59-63
    • Brites, C.1    Carrillo, J.M.2
  • 14
    • 84989135040 scopus 로고
    • Relationship between gluten strength and gluten in proteins in durum wheat cultivars
    • Carrillo, J. M., Vasquez, J. F. and Orellana, J. 1990. Relationship between gluten strength and gluten in proteins in durum wheat cultivars. Plant Breed. 104: 325-333.
    • (1990) Plant Breed , vol.104 , pp. 325-333
    • Carrillo, J.M.1    Vasquez, J.F.2    Orellana, J.3
  • 15
    • 0347681127 scopus 로고
    • Estimation of the number of genes in doubled haploid populations of barley (Hordeum vulgare)
    • Choo, T. M. and Reinbergs, E. 1982. Estimation of the number of genes in doubled haploid populations of barley (Hordeum vulgare). Can. J. Genet. Cytol. 24: 337-341.
    • (1982) Can. J. Genet. Cytol , vol.24 , pp. 337-341
    • Choo, T.M.1    Reinbergs, E.2
  • 16
    • 0002977126 scopus 로고    scopus 로고
    • Effect of heat shock during grain filling on the gluten protein composition of bread wheat
    • Ciaffi, M., Tozzi, L., Borghi, B., Corbellini, M. and Lafiandra, D. 1996. Effect of heat shock during grain filling on the gluten protein composition of bread wheat. J. Cereal Sci. 24: 91-100.
    • (1996) J. Cereal Sci , vol.24 , pp. 91-100
    • Ciaffi, M.1    Tozzi, L.2    Borghi, B.3    Corbellini, M.4    Lafiandra, D.5
  • 17
    • 33750513199 scopus 로고    scopus 로고
    • Inheritance of yellow pigment concentration in seven durum wheat crosses
    • Clarke, F. R., Clarke, J. M., McCaig, T. N., Knox, R. E. and DePauw, R. M. 2006. Inheritance of yellow pigment concentration in seven durum wheat crosses. Can. J. Plant Sci. 86: 13341.
    • (2006) Can. J. Plant Sci , vol.86 , pp. 13341
    • Clarke, F.R.1    Clarke, J.M.2    McCaig, T.N.3    Knox, R.E.4    DePauw, R.M.5
  • 19
    • 77949713062 scopus 로고    scopus 로고
    • Clarke, F. R., Knox, R. E., Pozniak, C. J., Somers, D. J., Clarke, J. M., Singh, A. and Singh, A. K. 2008. Durum consensus map from six diverse populations. From seed to pasta: the durum wheat chain. 2008 Jun. 30 to Jul. 03. Bologna, Italy. (Poster available online http://www.fromseedtopasta2008.it/ PDF%20POSTER/P.%201.4-Clarke%20et%20al..pdf).
    • Clarke, F. R., Knox, R. E., Pozniak, C. J., Somers, D. J., Clarke, J. M., Singh, A. and Singh, A. K. 2008. Durum consensus map from six diverse populations. From seed to pasta: the durum wheat chain. 2008 Jun. 30 to Jul. 03. Bologna, Italy. (Poster available online http://www.fromseedtopasta2008.it/ PDF%20POSTER/P.%201.4-Clarke%20et%20al..pdf).
  • 20
    • 0027143517 scopus 로고
    • Selection for gluten strength in three durum wheat crosses
    • Clarke, J. M., Howes, N. K., McLeod, J. G. and DePauw, R. M. 1993. Selection for gluten strength in three durum wheat crosses. Crop Sci. 33: 956-958.
    • (1993) Crop Sci , vol.33 , pp. 956-958
    • Clarke, J.M.1    Howes, N.K.2    McLeod, J.G.3    DePauw, R.M.4
  • 22
    • 0000909257 scopus 로고
    • Using the shifted multiplicative model to search for "separability" in crop cultivar trials
    • Cornelius, P. L., Seyedsadr, M. and Crossa, J. 1992. Using the shifted multiplicative model to search for "separability" in crop cultivar trials. Theor. Appl. Genet. 84: 16172.
    • (1992) Theor. Appl. Genet , vol.84 , pp. 16172
    • Cornelius, P.L.1    Seyedsadr, M.2    Crossa, J.3
  • 23
    • 21144483035 scopus 로고
    • Suitability of the gluten index test for assessing gluten strength in durum wheat and semolina
    • Cubadda, R., Carcea, M. and Pasqui, L. A. 1992. Suitability of the gluten index test for assessing gluten strength in durum wheat and semolina. Cereal Foods World 37: 866-869.
    • (1992) Cereal Foods World , vol.37 , pp. 866-869
    • Cubadda, R.1    Carcea, M.2    Pasqui, L.A.3
  • 24
    • 0030498532 scopus 로고    scopus 로고
    • PCR-based assay for detecting 1B-genes for low molecular weight glutenin subunits related to gluten quality properties in durum wheat
    • D'Ovidio, R. and Porceddu, E. 1996. PCR-based assay for detecting 1B-genes for low molecular weight glutenin subunits related to gluten quality properties in durum wheat. Plant Breed. 115: 413-415.
    • (1996) Plant Breed , vol.115 , pp. 413-415
    • D'Ovidio, R.1    Porceddu, E.2
  • 25
    • 0002755887 scopus 로고
    • The suitability of the SDS-sedimentation test for assessing gluten strength in durum wheat
    • Dexter, J. E., Matsuo, R. R., Kosmolak, F. G., Leisle, D. and Marchylo, B. A. 1980. The suitability of the SDS-sedimentation test for assessing gluten strength in durum wheat. Can. J. Plant Sci. 60: 25-29.
    • (1980) Can. J. Plant Sci , vol.60 , pp. 25-29
    • Dexter, J.E.1    Matsuo, R.R.2    Kosmolak, F.G.3    Leisle, D.4    Marchylo, B.A.5
  • 26
    • 13244254130 scopus 로고    scopus 로고
    • Dexter, J. E., Doust, M. A., Raciti, C. N., Lombardo, G. M., Clarke, F. R., Clarke, J. M., Marchylo, B. A., Schlichting, L. M. and Hatcher, D. W. 2004. Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties. (semolina extraction rate). Can. J. Plant Sci. 84: 1001013.
    • Dexter, J. E., Doust, M. A., Raciti, C. N., Lombardo, G. M., Clarke, F. R., Clarke, J. M., Marchylo, B. A., Schlichting, L. M. and Hatcher, D. W. 2004. Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties. (semolina extraction rate). Can. J. Plant Sci. 84: 1001013.
  • 27
    • 0002653224 scopus 로고
    • A modified screening test for rapid estimation of gluten strength in early generation durum wheat breeding
    • Dick, J. W. and Quick, J. S. 1983. A modified screening test for rapid estimation of gluten strength in early generation durum wheat breeding. Cereal Chem. 60: 315-318.
    • (1983) Cereal Chem , vol.60 , pp. 315-318
    • Dick, J.W.1    Quick, J.S.2
  • 29
    • 77949737220 scopus 로고    scopus 로고
    • Elouafi, I., Nachit, M. M., Elsaleh, A., Asbati, A. and Mather, D. E. 2000. QTL-mapping of genomic regions controlling gluten strength in durum (Triticum turgidum L. var. durum).
    • Elouafi, I., Nachit, M. M., Elsaleh, A., Asbati, A. and Mather, D. E. 2000. QTL-mapping of genomic regions controlling gluten strength in durum (Triticum turgidum L. var. durum).
  • 30
    • 77949728311 scopus 로고    scopus 로고
    • Pages 505-509 in C. Royo, M. M. Nachit, N. DiFonzo, and J. L. Araus, eds. Durum wheat improvement in the Mediterranean Region: New challenges. International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Zaragoza, Spain.
    • Pages 505-509 in C. Royo, M. M. Nachit, N. DiFonzo, and J. L. Araus, eds. Durum wheat improvement in the Mediterranean Region: New challenges. International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Zaragoza, Spain.
  • 32
    • 0002662321 scopus 로고    scopus 로고
    • Quality requirements of durum wheat for semolina milling and pasta production
    • J. E. Kruger, R. R. Matsuo, and J. W. Dick, eds. American Association of Cereal Chemistry, St. Paul, MN
    • Feillet, P. and Dexter, J. E. 1996. Quality requirements of durum wheat for semolina milling and pasta production. Pages 9511 in Pasta and noodle technology. J. E. Kruger, R. R. Matsuo, and J. W. Dick, eds. American Association of Cereal Chemistry, St. Paul, MN.
    • (1996) Pasta and noodle technology , pp. 9511
    • Feillet, P.1    Dexter, J.E.2
  • 33
    • 34250288947 scopus 로고
    • A rapid method for early generation selection of dwarf genotypes in wheat
    • Gale, M. D. and Gregory, R. S. 1977. A rapid method for early generation selection of dwarf genotypes in wheat. Euphytica 26: 733-738.
    • (1977) Euphytica , vol.26 , pp. 733-738
    • Gale, M.D.1    Gregory, R.S.2
  • 35
    • 0000766228 scopus 로고
    • Exact confidence intervals for heritability on a progeny mean basis
    • Knapp, S. J., Stroup, W. W. and Ross, W. M. 1985. Exact confidence intervals for heritability on a progeny mean basis. Crop Sci. 25: 19294.
    • (1985) Crop Sci , vol.25 , pp. 19294
    • Knapp, S.J.1    Stroup, W.W.2    Ross, W.M.3
  • 37
    • 0002522478 scopus 로고
    • Effect of two different low molecular weight subunits on durum wheat pasta quality parameters
    • Kovacs, M. I. P., Howes, N. K., Leisle, D. and Zawistowski, J. 1995. Effect of two different low molecular weight subunits on durum wheat pasta quality parameters. Cereal Chem. 72: 85-87.
    • (1995) Cereal Chem , vol.72 , pp. 85-87
    • Kovacs, M.I.P.1    Howes, N.K.2    Leisle, D.3    Zawistowski, J.4
  • 38
    • 0002092069 scopus 로고    scopus 로고
    • Quality characteristics of durum wheat lines deriving high protein from a Triticum dicoccoides(6B) substitution
    • Kovacs, M. I. P., Howes, N. K., Clarke, J. M. and Leisle, D. 1997. Quality characteristics of durum wheat lines deriving high protein from a Triticum dicoccoides(6B) substitution. J. Cereal Sci. 27: 47-51.
    • (1997) J. Cereal Sci , vol.27 , pp. 47-51
    • Kovacs, M.I.P.1    Howes, N.K.2    Clarke, J.M.3    Leisle, D.4
  • 39
    • 0033867772 scopus 로고    scopus 로고
    • Dicamba and growth conditions effects on doubled haploid production in durum wheat crosses with maize
    • Knox, R. E., Clarke, J. M. and DePauw, R. M. 2000. Dicamba and growth conditions effects on doubled haploid production in durum wheat crosses with maize. Plant Breed. 119: 289-298.
    • (2000) Plant Breed , vol.119 , pp. 289-298
    • Knox, R.E.1    Clarke, J.M.2    DePauw, R.M.3
  • 40
    • 33750499833 scopus 로고
    • Sentry wheat
    • Lebsock, K. L. 1965. Sentry wheat. Crop Sci. 5: 605.
    • (1965) Crop Sci , vol.5 , pp. 605
    • Lebsock, K.L.1
  • 42
    • 0030514509 scopus 로고    scopus 로고
    • Improvement of durum wheat pastamaking and breadmaking qualities
    • Liu, C.-Y., Shepherd, K. W. and Rathjen, A. J. 1996. Improvement of durum wheat pastamaking and breadmaking qualities. Cereal Chem. 73: 15566.
    • (1996) Cereal Chem , vol.73 , pp. 15566
    • Liu, C.-Y.1    Shepherd, K.W.2    Rathjen, A.J.3
  • 44
    • 0034016602 scopus 로고    scopus 로고
    • A 1B-coded low molecular weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars
    • Masci, S., D'Ovidio, R., Lafiandra, D. and Kasarda, D. D. 2000. A 1B-coded low molecular weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars. Theor. Appl. Genet. 100: 396-400.
    • (2000) Theor. Appl. Genet , vol.100 , pp. 396-400
    • Masci, S.1    D'Ovidio, R.2    Lafiandra, D.3    Kasarda, D.D.4
  • 46
    • 9544258494 scopus 로고
    • Inheritance of glume colour and gluten strength in durum wheat
    • McLung, A. M. and Cantrell, R. G. 1986. Inheritance of glume colour and gluten strength in durum wheat. Euphytica 35: 885-890.
    • (1986) Euphytica , vol.35 , pp. 885-890
    • McLung, A.M.1    Cantrell, R.G.2
  • 47
    • 0001374578 scopus 로고    scopus 로고
    • Relationship between gliadin alleles and dough strength in Italian bread wheat cultivars
    • Metakovsky, E. V., Annicchiarico, P., Boggini, G. and Pogna., N. E. 1997. Relationship between gliadin alleles and dough strength in Italian bread wheat cultivars. J. Cereal Sci. 25: 229-236.
    • (1997) J. Cereal Sci , vol.25 , pp. 229-236
    • Metakovsky, E.V.1    Annicchiarico, P.2    Boggini, G.3    Pogna, N.E.4
  • 48
    • 84971059827 scopus 로고
    • F3 response to F2 selection for quality and its effect on th F3 yield distribution
    • O'Brien, L. O., Panozzo, J. F. and Ronalds, J. A. 1989. F3 response to F2 selection for quality and its effect on th F3 yield distribution. Aust. J. Agric. Res. 40: 33-42.
    • (1989) Aust. J. Agric. Res , vol.40 , pp. 33-42
    • O'Brien, L.O.1    Panozzo, J.F.2    Ronalds, J.A.3
  • 49
    • 0001374578 scopus 로고    scopus 로고
    • Relationship between gliadin alleleles and dough strength in Italian bread wheat cultivars
    • Metakovsky, E. V., Annicchiarico, P., Boggini, G. and Pogna, N. E. 1997. Relationship between gliadin alleleles and dough strength in Italian bread wheat cultivars. J. Cereal Sci. 25: 229-236.
    • (1997) J. Cereal Sci , vol.25 , pp. 229-236
    • Metakovsky, E.V.1    Annicchiarico, P.2    Boggini, G.3    Pogna, N.E.4
  • 50
    • 0008746851 scopus 로고    scopus 로고
    • Durum wheat for pasta and bread-making. Comparison of methods used in breeding to determine gluten quality-related parameters
    • C. Royo, M. M. Nachit, N. DiFonzo, and J. L. Araus, eds, International Centre for Advanced Mediterranean Agronomic Studies CIHEAM, Zaragoza, Spain
    • Pena, R. J. 2000. Durum wheat for pasta and bread-making. Comparison of methods used in breeding to determine gluten quality-related parameters. Pages 423-430 in C. Royo, M. M. Nachit, N. DiFonzo, and J. L. Araus, eds. Durum wheat improvement in the Mediterranean region: New challenges. International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Zaragoza, Spain.
    • (2000) Durum wheat improvement in the Mediterranean region: New challenges , pp. 423-430
    • Pena, R.J.1
  • 52
    • 0003431470 scopus 로고
    • A research tool. Wadsworth and Brooks Inc, Belmont, CA. 553 pp
    • Rawlings, J. O. 1988. Applied regression analysis: A research tool. Wadsworth and Brooks Inc., Belmont, CA. 553 pp.
    • (1988) Applied regression analysis
    • Rawlings, J.O.1
  • 53
    • 84989026588 scopus 로고
    • Relationships between different prolamin proteins and some quality properties in durum wheat
    • Ruiz, M. and Carrillo, J. M. 1995. Relationships between different prolamin proteins and some quality properties in durum wheat. Plant Breed. 114: 40-44.
    • (1995) Plant Breed , vol.114 , pp. 40-44
    • Ruiz, M.1    Carrillo, J.M.2
  • 54
    • 77949707222 scopus 로고    scopus 로고
    • Evaluation of durum semolina dough strength and relationships to glutenin composition and gluten strength prediction by a new small-scale test
    • Abstract 165, Nov. 05-09, Kansas City, MO
    • Sapirstein, H. D. and Hussain, A. 2000. Evaluation of durum semolina dough strength and relationships to glutenin composition and gluten strength prediction by a new small-scale test. Abstract 165, AAAC Annual Meeting, Nov. 05-09, Kansas City, MO.
    • (2000) AAAC Annual Meeting
    • Sapirstein, H.D.1    Hussain, A.2
  • 55
    • 0000136699 scopus 로고
    • Methods for estimating gene numbers for quantitative characters using doubled haploid lines
    • Snape, J. W., Wright, A. J. and Simpson, E. 1984. Methods for estimating gene numbers for quantitative characters using doubled haploid lines. Theor. Appl. Genet. 67: 143-48.
    • (1984) Theor. Appl. Genet , vol.67 , pp. 143-148
    • Snape, J.W.1    Wright, A.J.2    Simpson, E.3
  • 56
    • 0009485263 scopus 로고    scopus 로고
    • Principles and procedures of statistics
    • 2nd ed. McGraw-Hill, New York, NY. 666 pp
    • Steel, R. G. D., Torrie, J. H. and Dickey, D. A. 1997. Principles and procedures of statistics. A biometrical approach. 2nd ed. McGraw-Hill, New York, NY. 666 pp.
    • (1997) A biometrical approach
    • Steel, R.G.D.1    Torrie, J.H.2    Dickey, D.A.3
  • 58
    • 77949745731 scopus 로고    scopus 로고
    • Swelling index of glutenin test for prediction of durum wheat
    • Abstract 220, Nov. 5-9, Kansas City, MO
    • Wang, C. and Kovacs, M. I. P. 2000. Swelling index of glutenin test for prediction of durum wheat. Abstract 220, AAAC Annual Meeting, Nov. 5-9, Kansas City, MO.
    • (2000) AAAC Annual Meeting
    • Wang, C.1    Kovacs, M.I.P.2
  • 59
    • 0007535339 scopus 로고
    • Selection for time to maturity in spring wheat
    • Wong, L. S. L. and Baker, R. J. 1986. Selection for time to maturity in spring wheat. Crop Sci. 26: 1171-1175.
    • (1986) Crop Sci , vol.26 , pp. 1171-1175
    • Wong, L.S.L.1    Baker, R.J.2
  • 60
    • 55149100629 scopus 로고    scopus 로고
    • Zhang, W., Chao, S., Manthey, F., Chicaiza, O., Brevis, J. C., Echenique, V. and Dubcovsky, J. 2008. QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat. Theor. Appl. Genet. 117: 1361377.
    • Zhang, W., Chao, S., Manthey, F., Chicaiza, O., Brevis, J. C., Echenique, V. and Dubcovsky, J. 2008. QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat. Theor. Appl. Genet. 117: 1361377.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.