The effect of extra-strong gluten on quality parameters in durum wheat

Canadian Journal of Plant Science

Volumn 83, Issue 3, 2003, Pages 525-532

  Ames, N P ^a   Clarke, J M ^b   Marchylo, B A ^c   Dexter, J E ^c   Schlichting, L M ^c   Woods, S M ^a  

^a Cereal Research Centre   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Extra strong gluten; Pasta quality; Triticum durum; Wheat (durum)

Indexed keywords

FOOD SCIENCE; WHEAT;

TRITICUM AESTIVUM; TRITICUM DURUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0142071843     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/P02-072     Document Type: Article

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