Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intrasample uniformity

Cereal Chemistry

Volumn 87, Issue 6, 2010, Pages 553-560

  Ohm, Jae Bom ^a   Hareland, Gary ^a   Simsek, Senay ^b   Seabourn, Bradford ^c   Maghirang, Elizabeth ^c   Dowell, Floyd ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORRELATION METHODS; FOOD PRODUCTS; HARDNESS; INFRARED DEVICES; MOLECULAR WEIGHT DISTRIBUTION; WATER ABSORPTION;

BREADMAKING QUALITY; MOLECULAR-WEIGHT DISTRIBUTIONS; PARTIAL CORRELATION; PROTEIN FRACTIONS; QUALITY CHARACTERISTIC; QUALITY PARAMETERS; SINGLE KERNEL; SIZE EXCLUSION; SPRING WHEAT; WHEAT QUALITY;

PROTEINS;

TRITICUM AESTIVUM;

EID: 78649791594     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-10-0088     Document Type: Article

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