Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size-exclusion high-performance liquid chromatography

Electrophoresis

Volumn 18, Issue 7, 1997, Pages 1064-1067

  Larroque, Oscar R ^a   Gianibelli, Maria C ^a,b,c,d   Batey, Ian L ^a,d   MacRitchie, Fin ^a,d  

^a CSIRO   (Australia)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^d Department of Civil and Environmental Engineering   (Australia)

Author keywords

Gel scanning; High performance liquid chromatography; Monomeric protein; Polymeric protein; Sodium dodecyl sulfate polyacrylamide gel electrophoresis; Wheat endosperm proteins

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; PORE SIZE; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

GEL SCANNING; GLUTEN PROTEIN; HIGH MOLECULAR WEIGHT; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; MONOMERIC PROTEINS; POLYMERIC PROTEIN; SIZE EXCLUSION; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT ENDOSPERM PROTEIN;

PROTEINS;

GLUTEN; PROTEIN;

CONFERENCE PAPER; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; WHEAT;

EID: 0030836032     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150180706     Document Type: Conference Paper

References (16)

1. Osborne, T. B., The Proteins of the Wheat Kernel, Judd and Detweiller, Washington, USA 1907.
2. MacRitchie, F., Adv. Food and Nutr. Res. 1992, 36, 1-87.
3. Weegels, P. L., Hamer, R. J., Schofield, J. D., J. Cereal Chem. 1996, 23, 1-18.
4. Payne, P. I., Corfield, K. G., Blackman, J. A., Theor. Appl. Genet. 1979, 55, 153-159.
5. Masci, S., Lafiandra, D., Porceddu, E., Lew, E. J. L., Tao, H. P., Cereal Chem. 1993, 70, 581-585.
6. Curioni, A., Furegon, L., Peruffo, A. D. B., Pogna, N. E., Zamorani, A., in: Wheat Kernel Proteins: Molecular and Functional Aspects, University of Tuscia, Viterbo, Italy 1994, pp.345-348.
7. Gianibelli, M. C., Larroque, O. R., MacRitchie, F., in: Wrigley, C. W. (Ed.), Gluten '96, Royal Australian Chemical Institute 1996, pp. 267-273.
8. Bietz, J. A., Adv. Cereal Sci. Technol. 1986, 8, 105-170.
9. Dachkevitch, T., Autran, J. C., Cereal Chem. 1989, 66, 448-456.
10. Gupta, R. B., Khan, K., MacRitchie, F., J. Cereal Sci. 1993, 18, 23-41.
11. Singh, N. K., Donovan, G. R., Batey, I. L., MacRitchie, F., Cereal Chem. 1990, 67, 150-161.
12. Batey, I. L., Gupta, R. B., MacRitchie, F., Cereal Chem. 1991, 68, 207-209.
13. Larroque, O. R., Gianibelli, M. C., Batey, I. L., MacRitchie, F., in: Wrigley, C. W. (Ed.), Gluten '96, Royal Australian Chemical Institute 1997, pp. 288-293.
14. Bangur, R., Batey, I. L., McKenzie, E., MacRitchie, F., J. Cereal Sci. 1997, in press.
15. Gupta, R. B., MacRitchie, F., J. Cereal Sci. 1991, 14, 105-109.
16. Neuhoff, V., Arold, N., Taube, D., Ehrhardt, W., Electrophoresis 1988, 9, 252-262.