-
1
-
-
84889096507
-
Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
-
Almeida, A.P., Rodríguez-Rojo, S., Serra, A.T., Vila-Real, H., Simplicio, A.L., Delgadillho, I., Beirão da Costa, S., Beirão da Costa, L., Nogueira, I.D., Duarte, C.M.M., Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology. Innovative Food Sci. Emerg. Technol. 20 (2013), 140–145.
-
(2013)
Innovative Food Sci. Emerg. Technol.
, vol.20
, pp. 140-145
-
-
Almeida, A.P.1
Rodríguez-Rojo, S.2
Serra, A.T.3
Vila-Real, H.4
Simplicio, A.L.5
Delgadillho, I.6
Beirão da Costa, S.7
Beirão da Costa, L.8
Nogueira, I.D.9
Duarte, C.M.M.10
-
2
-
-
0037203464
-
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
-
Kris-Etherton, P.M., Hecker, K.D., Bonanome, A., Coval, S.M., Binkoski, A.E., Hilpert, K.F., Griel, A.E., Thertom, T.D., Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113:Suppl. 9B (2002), 71S–88S.
-
(2002)
Am. J. Med.
, vol.113
, pp. 71S-88S
-
-
Kris-Etherton, P.M.1
Hecker, K.D.2
Bonanome, A.3
Coval, S.M.4
Binkoski, A.E.5
Hilpert, K.F.6
Griel, A.E.7
Thertom, T.D.8
-
3
-
-
34147144198
-
Microencapsulation for the improved delivery of bioactive compounds into foods
-
Champagne, C.P., Fustier, P., Microencapsulation for the improved delivery of bioactive compounds into foods. Curr. Opin. Biotechnol. 18:2 (2007), 184–190.
-
(2007)
Curr. Opin. Biotechnol.
, vol.18
, Issue.2
, pp. 184-190
-
-
Champagne, C.P.1
Fustier, P.2
-
4
-
-
84878363752
-
Microencapsulation with chitosan by spray drying for industry applications–a review
-
Estevinho, B.N., Rocha, F., Santos, L., Alves, A., Microencapsulation with chitosan by spray drying for industry applications–a review. Trends Food Sci. Technol. 31 (2013), 138–155.
-
(2013)
Trends Food Sci. Technol.
, vol.31
, pp. 138-155
-
-
Estevinho, B.N.1
Rocha, F.2
Santos, L.3
Alves, A.4
-
5
-
-
33947096877
-
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
-
Loksuwan, J., Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin. Food Hydrocolloids 21 (2007), 928–935.
-
(2007)
Food Hydrocolloids
, vol.21
, pp. 928-935
-
-
Loksuwan, J.1
-
6
-
-
2342630757
-
Microencapsulation: industrial appraisal of existing technologies and trends
-
Gouin, S., Microencapsulation: industrial appraisal of existing technologies and trends. Trends Food Sci. Technol. 15 (2004), 330–347.
-
(2004)
Trends Food Sci. Technol.
, vol.15
, pp. 330-347
-
-
Gouin, S.1
-
7
-
-
84880150610
-
Designing polymeric microparticles for biomedical and industrial applications
-
Campos, E., Branquinho, J., Carreira, A.S., Carvalho, A., Coimbra, P., Ferreira, P., Gil, M.H., Designing polymeric microparticles for biomedical and industrial applications. Eur. Polym. J. 49 (2013), 2005–2021.
-
(2013)
Eur. Polym. J.
, vol.49
, pp. 2005-2021
-
-
Campos, E.1
Branquinho, J.2
Carreira, A.S.3
Carvalho, A.4
Coimbra, P.5
Ferreira, P.6
Gil, M.H.7
-
8
-
-
84954160794
-
Bacterial polymers as materials for the development of micro/nanoparticles
-
Alves, V.D., Torres, C.A.V., Freitas, F., Bacterial polymers as materials for the development of micro/nanoparticles. Int. J. Polymeric Mater. Polym. Biomater. 65:5 (2016), 211–224.
-
(2016)
Int. J. Polymeric Mater. Polym. Biomater.
, vol.65
, Issue.5
, pp. 211-224
-
-
Alves, V.D.1
Torres, C.A.V.2
Freitas, F.3
-
9
-
-
84879531433
-
An overview of encapsulation technologies for food applications
-
Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S., Bugarski, B., An overview of encapsulation technologies for food applications. Procedia Food Sci. 1 (2011), 1806–1815.
-
(2011)
Procedia Food Sci.
, vol.1
, pp. 1806-1815
-
-
Nedovic, V.1
Kalusevic, A.2
Manojlovic, V.3
Levic, S.4
Bugarski, B.5
-
10
-
-
44949200162
-
Food Polysaccharides and Their Applications
-
2nd ed. Taylor & Francis Group LLC, Broken Sound Parkway NW (Chapter 1)
-
Stephen, A.M., Phillips, G.O., Williams, P.A., Food Polysaccharides and Their Applications. 2nd ed., 2006, Taylor & Francis Group, LLC, Broken Sound Parkway NW (Chapter 1).
-
(2006)
-
-
Stephen, A.M.1
Phillips, G.O.2
Williams, P.A.3
-
11
-
-
84979527879
-
Cashew gum and inulin: new alternative for ginger essential oil microencapsulation
-
Fernandes, R.B.V., Botrel, D.A., Silva, E.K., Borges, S.V., de Oliveira, C.R., Yoshida, M.I., Feitosa, J.P.A., de Paula, R.C.M., Cashew gum and inulin: new alternative for ginger essential oil microencapsulation. Carbohydr. Polym. 153 (2016), 133–142.
-
(2016)
Carbohydr. Polym.
, vol.153
, pp. 133-142
-
-
Fernandes, R.B.V.1
Botrel, D.A.2
Silva, E.K.3
Borges, S.V.4
de Oliveira, C.R.5
Yoshida, M.I.6
Feitosa, J.P.A.7
de Paula, R.C.M.8
-
12
-
-
84974577176
-
Starch: inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles
-
Lacerda, E.C.Q., Calado, V.M.A., Monteiro, M., Finotelli, P.V., Torres, A.G., Perrone, D., Starch: inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles. Carbohydr. Polym. 151 (2016), 500–510.
-
(2016)
Carbohydr. Polym.
, vol.151
, pp. 500-510
-
-
Lacerda, E.C.Q.1
Calado, V.M.A.2
Monteiro, M.3
Finotelli, P.V.4
Torres, A.G.5
Perrone, D.6
-
13
-
-
84877153554
-
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
-
Beirão-da-Costa, S., Duarte, C., Bourbon, A.I., Pinheiro, A.C., Januário, M.I.N., Vicente, A.A., Beirão-da-Costa, M.L., Delgadillo, I., Inulin potential for encapsulation and controlled delivery of Oregano essential oil. Food Hydrocolloids 33 (2013), 199–206.
-
(2013)
Food Hydrocolloids
, vol.33
, pp. 199-206
-
-
Beirão-da-Costa, S.1
Duarte, C.2
Bourbon, A.I.3
Pinheiro, A.C.4
Januário, M.I.N.5
Vicente, A.A.6
Beirão-da-Costa, M.L.7
Delgadillo, I.8
-
14
-
-
84885998205
-
Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
-
Fernandes, R.V.B., Borges, S.V., Botrel, D.A., Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil. Carbohydr. Polym. 101 (2014), 524–532.
-
(2014)
Carbohydr. Polym.
, vol.101
, pp. 524-532
-
-
Fernandes, R.V.B.1
Borges, S.V.2
Botrel, D.A.3
-
15
-
-
33646089868
-
Study on microencapsulation of lycopene by spray-drying
-
Shu, B., Yu, W., Zhao, Y., Liu, X., Study on microencapsulation of lycopene by spray-drying. J. Food Eng. 76 (2006), 664–669.
-
(2006)
J. Food Eng.
, vol.76
, pp. 664-669
-
-
Shu, B.1
Yu, W.2
Zhao, Y.3
Liu, X.4
-
16
-
-
34648840533
-
Investigations into the stabilization of a volatile aroma compound using a combined emulsification and spray drying process
-
Brϋckner, M., Bade, M., Kunz, B., Investigations into the stabilization of a volatile aroma compound using a combined emulsification and spray drying process. Eur. Food Res. Technol. 226 (2007), 137–146.
-
(2007)
Eur. Food Res. Technol.
, vol.226
, pp. 137-146
-
-
Brϋckner, M.1
Bade, M.2
Kunz, B.3
-
17
-
-
79960345590
-
Advances in bacterial exopolysaccharides: from production to biotechnological applications
-
Freitas, F., Alves, V.D., Reis, M.A.M., Advances in bacterial exopolysaccharides: from production to biotechnological applications. Trends Biotechnol. 29:8 (2011), 388–398.
-
(2011)
Trends Biotechnol.
, vol.29
, Issue.8
, pp. 388-398
-
-
Freitas, F.1
Alves, V.D.2
Reis, M.A.M.3
-
18
-
-
84884220797
-
Microbial production of extracellular polysaccharides from biomass
-
Z. Fang Springer Berlin
-
Öner, E.T., Microbial production of extracellular polysaccharides from biomass. Fang, Z., (eds.) Pretreatment Techniques for Biofuels and Biorefineries, 2013, Springer, Berlin, 35–56.
-
(2013)
Pretreatment Techniques for Biofuels and Biorefineries
, pp. 35-56
-
-
Öner, E.T.1
-
19
-
-
77957306531
-
Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
-
Freitas, F., Alves, V.D., Torres, C.A.V., Cruz, M., Sousa, I., Melo, M.J., Ramos, A.M., Reis, M.A.M., Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139. Carbohydr. Polym. 83 (2011), 159–165.
-
(2011)
Carbohydr. Polym.
, vol.83
, pp. 159-165
-
-
Freitas, F.1
Alves, V.D.2
Torres, C.A.V.3
Cruz, M.4
Sousa, I.5
Melo, M.J.6
Ramos, A.M.7
Reis, M.A.M.8
-
20
-
-
84894410622
-
Controlled production of exopolysaccharides from Enterobacter A47 as a function of carbon source with demonstration of their film and emulsifying abilities
-
Freitas, F., Alves, V.D., Gouveia, A.R., Pinheiro, C., Torres, C.A.V., Grandfils, C., Reis, M.A.M., Controlled production of exopolysaccharides from Enterobacter A47 as a function of carbon source with demonstration of their film and emulsifying abilities. Appl. Biochem. Biotechnol. 172 (2014), 641–657.
-
(2014)
Appl. Biochem. Biotechnol.
, vol.172
, pp. 641-657
-
-
Freitas, F.1
Alves, V.D.2
Gouveia, A.R.3
Pinheiro, C.4
Torres, C.A.V.5
Grandfils, C.6
Reis, M.A.M.7
-
21
-
-
84911092407
-
Biodegradable films produced from the bacterial polysaccharide FucoPol
-
Ferreira, A.R.V., Torres, C.A.V., Freitas, F., Reis, M.A., Alves, V.D., Coelhoso, I.M., Biodegradable films produced from the bacterial polysaccharide FucoPol. Int. J. Biol. Macromol. 71 (2014), 111–116.
-
(2014)
Int. J. Biol. Macromol.
, vol.71
, pp. 111-116
-
-
Ferreira, A.R.V.1
Torres, C.A.V.2
Freitas, F.3
Reis, M.A.4
Alves, V.D.5
Coelhoso, I.M.6
-
22
-
-
84867881797
-
Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)
-
Medina-Torres, L., García-Cruz, E.E., Calderas, F., González Laredo, R.F., Sánchez-Olivares, G., Gallegos-Infante, J.A., Rocha-Guzmán, N.E., Rodríguez-Ramírez, J., Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica). Food Sci. Technol. 50 (2013), 642–650.
-
(2013)
Food Sci. Technol.
, vol.50
, pp. 642-650
-
-
Medina-Torres, L.1
García-Cruz, E.E.2
Calderas, F.3
González Laredo, R.F.4
Sánchez-Olivares, G.5
Gallegos-Infante, J.A.6
Rocha-Guzmán, N.E.7
Rodríguez-Ramírez, J.8
-
23
-
-
84865764214
-
effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
-
Beirão da Costa, S., Duarte, C., Bourbon, A.I., Pinheiro, A.C., Serra, A.T., Martins, M.M., Januário, M.I.N., Vicente, A.A., Delgadillo, I., Duarte, C., Beirão da Costa, M.L., effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil. J. Food Eng. 110 (2012), 190–199.
-
(2012)
J. Food Eng.
, vol.110
, pp. 190-199
-
-
Beirão da Costa, S.1
Duarte, C.2
Bourbon, A.I.3
Pinheiro, A.C.4
Serra, A.T.5
Martins, M.M.6
Januário, M.I.N.7
Vicente, A.A.8
Delgadillo, I.9
Duarte, C.10
Beirão da Costa, M.L.11
-
24
-
-
83555163862
-
Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules
-
Rocha, G.A., Fávaro-Trindade, C.S., Grosso, C.R.F., Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules. Food Bioprod. Process. 90 (2012), 37–42.
-
(2012)
Food Bioprod. Process.
, vol.90
, pp. 37-42
-
-
Rocha, G.A.1
Fávaro-Trindade, C.S.2
Grosso, C.R.F.3
-
25
-
-
41949110031
-
Microencapsulation of Radix salvia miltiorrhiza nanoparticles by spray-drying
-
Su, Y.L., Fu, Z.Y., Zhang, J.Y., Wang, W.M., Wang, H., Wang, Y.C., Zhang, Q.J., Microencapsulation of Radix salvia miltiorrhiza nanoparticles by spray-drying. Powder Technol. 184 (2008), 114–121.
-
(2008)
Powder Technol.
, vol.184
, pp. 114-121
-
-
Su, Y.L.1
Fu, Z.Y.2
Zhang, J.Y.3
Wang, W.M.4
Wang, H.5
Wang, Y.C.6
Zhang, Q.J.7
-
26
-
-
33744799415
-
Comparison of ABTS, DPPH: FRAP and ORAC assays for estimating antioxidant activity from guava fruit extracts
-
Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., Byrne, D.H., Comparison of ABTS, DPPH: FRAP and ORAC assays for estimating antioxidant activity from guava fruit extracts. J. Food Compos. Anal. 19 (2006), 669–675.
-
(2006)
J. Food Compos. Anal.
, vol.19
, pp. 669-675
-
-
Thaipong, K.1
Boonprakob, U.2
Crosby, K.3
Cisneros-Zevallos, L.4
Byrne, D.H.5
-
27
-
-
0032987218
-
Applicability of an improved Trolox equivalent antioxidant capacity (TAEC) assay for evaluation of antioxidant capacity measurements of mixtures
-
Berg, R., Haenen, G.R.M.M., Berg, H., Bast, A., Applicability of an improved Trolox equivalent antioxidant capacity (TAEC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem. 66 (1999), 511–517.
-
(1999)
Food Chem.
, vol.66
, pp. 511-517
-
-
Berg, R.1
Haenen, G.R.M.M.2
Berg, H.3
Bast, A.4
-
28
-
-
0037077398
-
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach and plum cultivars from California
-
Gil, M.I., Tomás-Barberán, F.A., Hess-Pierce, B., Kader, A.A., Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach and plum cultivars from California. J. Agric. Food Chem. 50 (2002), 4976–4982.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 4976-4982
-
-
Gil, M.I.1
Tomás-Barberán, F.A.2
Hess-Pierce, B.3
Kader, A.A.4
-
29
-
-
77957896043
-
Encapsulation of polyphenols–a review
-
Fang, Z., Bhandari, B., Encapsulation of polyphenols–a review. Trends Food Sci. Technol. 21 (2010), 510–523.
-
(2010)
Trends Food Sci. Technol.
, vol.21
, pp. 510-523
-
-
Fang, Z.1
Bhandari, B.2
-
30
-
-
8344278038
-
Description of morphological changes of particles along spray drying
-
Alamilla-Beltrán, I., Chanona-Pérez, J.J., Jiménez-Aparicio, A.R., Gutiérrez-López, G.F., Description of morphological changes of particles along spray drying. J. Food Eng. 67 (2005), 179–184.
-
(2005)
J. Food Eng.
, vol.67
, pp. 179-184
-
-
Alamilla-Beltrán, I.1
Chanona-Pérez, J.J.2
Jiménez-Aparicio, A.R.3
Gutiérrez-López, G.F.4
-
31
-
-
84860374871
-
Acetylated starch and inulin as encapsulating agents of gallic acid and their release behavior in a hydrophilic system
-
Robert, P., García, P., Reyes, N., Chávez, J., Santos, J., Acetylated starch and inulin as encapsulating agents of gallic acid and their release behavior in a hydrophilic system. Food Chem. 134 (2012), 1–8.
-
(2012)
Food Chem.
, vol.134
, pp. 1-8
-
-
Robert, P.1
García, P.2
Reyes, N.3
Chávez, J.4
Santos, J.5
-
32
-
-
84906859686
-
Characterization and DPPH radical scavenging activity of gallic acid-lecithin complex
-
Liu, C., Chen, C., Mo, H., Ma, H., Yuan, E., Li, Q., Characterization and DPPH radical scavenging activity of gallic acid-lecithin complex. Trop. J. Pharm. Res. 13 (2014), 1333–1338.
-
(2014)
Trop. J. Pharm. Res.
, vol.13
, pp. 1333-1338
-
-
Liu, C.1
Chen, C.2
Mo, H.3
Ma, H.4
Yuan, E.5
Li, Q.6
-
33
-
-
84867058987
-
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system
-
Neo, Y.P., Ray, S., Jin, J., Gizdavic-Nikolaidis, M., Nieuwoudt, M., Liu, D., Quek, S.Y., Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system. Food Chem. 136 (2013), 1013–1021.
-
(2013)
Food Chem.
, vol.136
, pp. 1013-1021
-
-
Neo, Y.P.1
Ray, S.2
Jin, J.3
Gizdavic-Nikolaidis, M.4
Nieuwoudt, M.5
Liu, D.6
Quek, S.Y.7
-
34
-
-
84880460775
-
Preparation characterization and in vitro release study of gallic acid loaded silica nanoparticles for controlled release
-
Hu, H., Nie, L., Feng, S., Suo, J., Preparation characterization and in vitro release study of gallic acid loaded silica nanoparticles for controlled release. Die Pharmazie Int. J. Pharm. Sci. 68 (2013), 401–405.
-
(2013)
Die Pharmazie Int. J. Pharm. Sci.
, vol.68
, pp. 401-405
-
-
Hu, H.1
Nie, L.2
Feng, S.3
Suo, J.4
-
35
-
-
84906573066
-
Textiles with gallic acid microspheres: in vitro release characteristics
-
Martí, M., Martínez, V., Carreras, N., Alonso, C., Lis, M.J., Parra, J.L., Coderch, L., Textiles with gallic acid microspheres: in vitro release characteristics. J. Microencapsulation 31 (2014), 535–541.
-
(2014)
J. Microencapsulation
, vol.31
, pp. 535-541
-
-
Martí, M.1
Martínez, V.2
Carreras, N.3
Alonso, C.4
Lis, M.J.5
Parra, J.L.6
Coderch, L.7
-
36
-
-
84873579231
-
Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan
-
Rosa, C.G., Borges, C.D., Zambiazi, R.C., Nunes, M.R., Benvenutti, E.V., da Luz, S.R., D'Avila, R.F., Rutz, J.K., Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan. Ind. Crops Products 46 (2013), 138–146.
-
(2013)
Ind. Crops Products
, vol.46
, pp. 138-146
-
-
Rosa, C.G.1
Borges, C.D.2
Zambiazi, R.C.3
Nunes, M.R.4
Benvenutti, E.V.5
da Luz, S.R.6
D'Avila, R.F.7
Rutz, J.K.8
-
37
-
-
84875144985
-
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study
-
Hosseini, S.F., Zandi, M., Rezaei, M., Farahmandghavi, F., Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study. Carbohydr. Polym. 95 (2013), 50–56.
-
(2013)
Carbohydr. Polym.
, vol.95
, pp. 50-56
-
-
Hosseini, S.F.1
Zandi, M.2
Rezaei, M.3
Farahmandghavi, F.4
-
38
-
-
58149492781
-
Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: effect of drying temperature
-
Vendruscolo, C.W., Ferrero, C., Pineda, E.A.G., Silveira, J.L.M., Freitas, R.A., Jiménez-Castellanos, M.R., Bresolin, T.M.B., Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: effect of drying temperature. Carbohydr. Polym. 76 (2009), 86–93.
-
(2009)
Carbohydr. Polym.
, vol.76
, pp. 86-93
-
-
Vendruscolo, C.W.1
Ferrero, C.2
Pineda, E.A.G.3
Silveira, J.L.M.4
Freitas, R.A.5
Jiménez-Castellanos, M.R.6
Bresolin, T.M.B.7
-
39
-
-
79951682764
-
Preparation: characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
-
Keawchaoon, L., Yoksan, R., Preparation: characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles. Colloids Surf. B: Biointerfaces 84 (2011), 163–171.
-
(2011)
Colloids Surf. B: Biointerfaces
, vol.84
, pp. 163-171
-
-
Keawchaoon, L.1
Yoksan, R.2
-
40
-
-
84897006461
-
In vitro sustained release study of gallic acid coated with magnetite-PEG and magnetite-PVA for drug delivery system
-
Dorniani, D., Kura, A.U., Hussein-Al-Ali, S.H., Hussein, M.Z.B., Fakurazi, S., Shaari, A.H., Ahmad, Z., In vitro sustained release study of gallic acid coated with magnetite-PEG and magnetite-PVA for drug delivery system. Sci. World J., 2014, 2014, 11.
-
(2014)
Sci. World J.
, vol.2014
, pp. 11
-
-
Dorniani, D.1
Kura, A.U.2
Hussein-Al-Ali, S.H.3
Hussein, M.Z.B.4
Fakurazi, S.5
Shaari, A.H.6
Ahmad, Z.7
-
41
-
-
4644340922
-
Control of encapsulation efficiency and initial burst in polymeric microparticles systems
-
Yeo, Y., Park, K., Control of encapsulation efficiency and initial burst in polymeric microparticles systems. Arch. Pharm. Res. 27 (2004), 1–12.
-
(2004)
Arch. Pharm. Res.
, vol.27
, pp. 1-12
-
-
Yeo, Y.1
Park, K.2
|