Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina

Journal of the American Dietetic Association

Volumn 105, Issue 3, 2005, Pages 392-402

  Satia, Jessie A ^a,b   Galanko, Joseph A ^c   Neuhouser, Marian L ^d  

^a IL   (United States)

^b AMGEN INC   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PACKAGING; FRUIT; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HUMAN; LINEAR REGRESSION ANALYSIS; LOGISTIC REGRESSION ANALYSIS; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; OBESITY; POPULATION RESEARCH; QUESTIONNAIRE; REVIEW; SELF REPORT; SOCIAL PSYCHOLOGY; SOCIOECONOMICS; STUDENT; UNITED STATES; VEGETABLE; WEIGHT REDUCTION;

EID: 14744270427     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.12.006     Document Type: Article

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