Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: New data from the EuroPrevall project

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 1, 2009, Pages 25-35

  Hoffmann Sommergruber, Karin ^a   Mills, E N Clare ^b  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Allergen library; Cross reactivity; Food allergen; Protein family; Purification

Indexed keywords

3D STRUCTURE; ALLERGEN LIBRARY; BIOLOGICAL ACTIVITIES; CROSS-REACTIVITY; FOOD ALLERGEN; FOOD ALLERGIES; FOOD SOURCES; MEDIATED REACTIONS; PROOF OF CONCEPT; PROTEIN FAMILY; STRUCTURAL CHARACTERISTICS;

ANTIGENS; PURIFICATION; RISK ASSESSMENT; RISK MANAGEMENT;

ALLERGIES;

ALLERGEN; PLANT ANTIGEN; PROTEIN;

ANIMAL; CHEMISTRY; FOOD ALLERGY; HUMAN; IMMUNOLOGY; REVIEW;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; FOOD HYPERSENSITIVITY; HUMANS; PROTEINS;

ANIMALIA;

EID: 68949162032     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2953-z     Document Type: Review

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