Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: Does it improve VLDL quality?

Food and Function

Volumn 8, Issue 5, 2017, Pages 2053-2061

  Lucero, D ^a,b,c   Olano, C ^a   Bursztyn, M ^a   Morales, C ^a   Stranges, A ^a   Friedman, S ^a   Macri, E V ^a   Schreier, L ^a,b   Zago, V ^a,b,c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b University of Buenos Aires   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; SUGAR (SUCROSE); SUNFLOWER OIL;

CARDIOVASCULAR RISK; CHEMICAL COMPOSITIONS; FATTY ACID SUPPLEMENTATION; FREE FATTY ACID; HDL CHOLESTEROLS; HIGH-OLEIC SUNFLOWER OIL; INSULIN RESISTANCE; SIZE EXCLUSION;

FATTY ACIDS;

FATTY ACID; INSULIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANALYSIS; ANIMAL; BLOOD; CARDIOVASCULAR DISEASE; DIETARY SUPPLEMENT; DISEASE MODEL; HUMAN; INSULIN RESISTANCE; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; CARDIOVASCULAR DISEASES; CHOLESTEROL, VLDL; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 85021798216     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00252a     Document Type: Article

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