Iodine deficiency in pregnant women living in the South East of the UK: The influence of diet and nutritional supplements on iodine status

British Journal of Nutrition

Volumn 111, Issue 9, 2014, Pages 1622-1631

  Bath, Sarah C ^a   Walter, Alan ^a   Taylor, Andrew ^a   Wright, John ^a,b   Rayman, Margaret P ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b ROYAL SURREY COUNTY HOSPITAL   (United Kingdom)

Author keywords

Diet; Iodine; Pregnancy; UK

Indexed keywords

CREATININE; IODINE;

ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; EGG; FEMALE; FOOD INTAKE; HUMAN; IODINE DEFICIENCY; MATERNAL AGE; MILK; PREGNANT WOMAN; RENAL SYSTEM PARAMETERS; SEA FOOD; UNITED KINGDOM; URINARY IODINE CREATININE RATIO; URINARY IODINE EXCRETION;

ADULT; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIETARY SUPPLEMENTS; ENGLAND; FEMALE; HOSPITALS, COUNTY; HUMANS; IODINE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; PRACTICE GUIDELINES AS TOPIC; PREGNANCY; PREGNANCY TRIMESTER, FIRST; PRENATAL CARE; WORLD HEALTH ORGANIZATION; YOUNG ADULT;

EID: 84897980215     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513004030     Document Type: Article

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