Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in community nutrition;Concentración de yodo en la leche ultrapasteurizada de vaca. Aplicaciones en la práctica clínica y en la nutrición comunitaria

Medicina Clinica

Volumn 145, Issue 2, 2015, Pages 55-61

  Arrizabalaga, Juan José ^a   Jalón, Mercedes ^b   Espada, Mercedes ^c   Cañas, Mercedes ^b   Latorre, Pedro María ^d  

^a HOSPITAL TXAGORRITXU   (Spain)

^b Evaluación de Riesgos Alimentarios   (Spain)

^c Gobierno Vasco   (Spain)

^d Unidad Investigación   (Spain)

Author keywords

Cows milk; Iodide concentration; Iodine content; Ultra high temperature pasteurization milk

Indexed keywords

IODINE; TRACE ELEMENT;

ARTICLE; CLINICAL PRACTICE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; MILK; NUTRIENT CONTENT; SPAIN; ULTRA HIGH TEMPERATURE; ANIMAL; CHEMISTRY; HEAT; HUMAN; LONGITUDINAL STUDY; NUTRITIONAL VALUE; PASTEURIZATION; PROCEDURES;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HOT TEMPERATURE; HUMANS; IODINE; LONGITUDINAL STUDIES; MILK; NUTRITIVE VALUE; PASTEURIZATION; SPAIN; TRACE ELEMENTS;

EID: 84937392060     PISSN: 00257753     EISSN: 15788989     Source Type: Journal    
DOI: 10.1016/j.medcli.2014.04.027     Document Type: Article

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