Yogurt consumption as a signature of a healthy diet and lifestyle

Journal of Nutrition

Volumn 147, Issue 7, 2017, Pages 1476S-1480S

  Tremblay, Angelo ^a,b   Panahi, Shirin ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Appetite control; Greenhouse gas emissions; Healthy eating; Lifestyle factors; Nutrients; Yogurt

Indexed keywords

YOGHURT;

APPETITE; ARTICLE; CARBON FOOTPRINT; CONSUMER; ENVIRONMENTAL PROTECTION; FOOD INDUSTRY; FOOD INTAKE; GREENHOUSE GAS; HEALTHY DIET; HEALTHY LIFESTYLE; MORBIDITY; NUTRIENT CONTENT; OBESITY; PHYSICAL ACTIVITY; SMOKING; DIET; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; NUTRITIONAL ASSESSMENT;

DIET; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; NUTRITION ASSESSMENT; YOGURT;

EID: 85021738645     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.245522     Document Type: Article

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