Advanced strategies for quality control of Chinese medicines

Journal of Pharmaceutical and Biomedical Analysis

Volumn 147, Issue , 2018, Pages 473-478

  Zhao, Jing ^a   Ma, Shuang cheng ^b   Li, Shao ping ^a  

^a UNIVERSITY OF MACAU   (Macao)

^b NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

Author keywords

Analytical approach; Chinese medicines; Quality control; Quality marker; Reference compound

Indexed keywords

CHINESE MEDICINE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUALITY CONTROL; QUANTITATIVE ANALYSIS; REVIEW; ANIMAL; HUMAN; MEDICAL RESEARCH; PROCEDURES; STANDARDS;

HERBACEOUS AGENT;

ANIMALS; BIOMEDICAL RESEARCH; DRUGS, CHINESE HERBAL; HUMANS; MEDICINE, CHINESE TRADITIONAL; QUALITY CONTROL;

EID: 85021158760     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2017.06.048     Document Type: Review

References (56)

1. Li, S.P., Zhao, J., Yang, B., Strategies for quality control of Chinese medicines. J. Pharm. Biomed. Anal. 55 (2011), 802–809.
2. Noldner, M., Schotz, K., Rutin is essential for the antidepressant activity of Hypericum perforatum extracts in the forced swimming test. Planta Med. 68 (2002), 577–580.
3. Martonfi, P., Repcak, M., Ciccarelli, D., Garbari, F., Hypericum perforatum L. − chemotype without rutin from Italy. Biochem. Syst. Ecol. 29 (2001), 659–661.
4. Tekel'ova, D., Repcak, M., Zemkova, E., Toth, J., Quantitative changes of dianthrones, hyperforin and flavonoids content in the flower ontogenesis of Hypericum perforatum. Planta Med. 66 (2000), 778–780.
5. Umek, A., Kreft, S., Kartnig, T., Heydel, B., Quantitative phytochemical analyses of six hypericum species growing in slovenia. Planta Med. 65 (1999), 388–390.
6. Li, D.Q., Zhao, J., Wu, D.T., Li, S.P., Discovery of active components in herbs using chromatographic separation coupled with online bioassay. J. Chromatogr. B 1021 (2016), 81–90.
7. Li, D.Q., Li, S.P., Zhao, J., Screening of xanthine oxidase inhibitors in complex mixtures using online HPLC coupled with postcolumn fluorescence-based biochemical detection. J. Sep. Sci. 37 (2014), 338–344.
8. Li, D.Q., Zhao, J., Xie, J., Li, S.P., A novel sample preparation and on-line HPLC-DAD-MS/MS-BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: case study of alpha-glucosidase. J. Pharm. Biomed. Anal. 88 (2014), 130–135.
9. Li, D.Q., Zhao, J., Li, S.P., High-performance liquid chromatography coupled with post-column dual-bioactivity assay for simultaneous screening of xanthine oxidase inhibitors and free radical scavengers from complex mixture. J. Chromatogr. A 1345 (2014), 50–56.
10. Muhammad, S., Han, S., Xie, X., Wang, S., Aziz, M.M., Overview of online two-dimensional liquid chromatography based on cell membrane chromatography for screening target components from traditional Chinese medicines. J. Sep. Sci. 40 (2017), 299–313.
11. Cieśla, Ł., Moaddel, R., Comparison of analytical techniques for the identification of bioactive compounds from natural products. Nat. Prod. Rep. 33 (2016), 1131–1145.
12. Kinoshita, H., Wongsuntornpoj, S., Ihara, F., Nihira, T., Anti-Rhodotorula activity of mycophenolic acid enhanced in the presence of polyene-antibiotic nystatin. Lett. Appl. Microbiol. 64 (2017), 144–149.
13. Stermitz, F.R., Lorenz, P., Tawara, J.N., Zenewicz, L.A., Lewis, K., Synergy in a medicinal plant: antimicrobial action of berberine potentiated by 5′-methoxyhydnocarpin a multidrug pump inhibitor. PNAS 97 (2000), 1433–1437.
14. Chicca, A., Raduner, S., Pellati, F., Strompen, T., Altmann, K.H., Schoop, R., Gertsch, J., Synergistic immunomopharmacological effects of N-alkylamides in Echinacea purpurea herbal extracts. Int. Immunopharmacol. 9 (2009), 850–858.
15. Lv, G.P., Meng, L.Z., Han, D.Q., Li, H.Y., Zhao, J., Li, S.P., Effect of sample preparation on components and liver toxicity of Polygonum multiflorum. J. Pharm. Biomed. Anal. 109 (2015), 105–111.
16. Alvarez-Zapata, R., Sánchez-Medina, A., Chan-Bacab, M., García-Sosa, K., Escalante-Erosa, F., García-Rodríguez, R.V., Peña-Rodríguez, L.M., Chemometrics-enhanced high performance liquid chromatography-ultraviolet detection of bioactive metabolites from phytochemically unknown plants. J. Chromatogr. A 1422 (2015), 213–221.
17. Song, H.P., Wu, S.Q., Qi, L.W., Long, F., Jiang, L.F., Liu, K., Zeng, H., Xu, Z.M., Li, P., Yang, H., A strategy for screening active lead compounds and functional compound combinations from herbal medicines based on pharmacophore filtering and knockout/knockin chromatography. J. Chromatogr. A 1456 (2016), 176–186.
18. Sun, L., Jin, H., Pang, Y., Ma, S., Two reference substances for determination of multiple components (I): linear calibration using two reference substances for identification of chromatographic pesks. Chin. J. Pharm. Anal. 33 (2013), 1424–1430.
19. Sun, L., Pang, Y., Jin, H., Liu, L., Ma, S., Two reference substances for determination of multiple components (II): influence of detection wavelength selection on quantitative analysis. Chin. J. Pharm. Anal. 33 (2013), 1578–1616.
20. Liu, L., Sun, L., Tian, R., Jin, H., An, R., Ma, S., Fingerprint analysis of Swertia chirayita by linear calibration using two reference substances with PDA assistance. Chin. Pharm. J. 50 (2015), 287–292.
21. Qiao, F., Sun, L., Jin, H., Ma, S., Fingerprint analysis of Semen Strychni by chemometrics and linear calibration using two reference substances. Chin. Pharm. J. 49 (2014), 886–889.
22. Li, S.P., Qiao, C.F., Chen, Y.W., Zhao, J., Cui, X.M., Zhang, Q.W., Liu, X.M., Hu, D.J., A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food. J. Chromatogr. A 1313 (2013), 302–307.
23. Hu, D.J., Cheong, K.L., Zhao, J., Li, S.P., Chromatography in characterization of polysaccharides from medicinal plants and fungi. J. Sep. Sci. 36 (2013), 1–19.
24. Li, S.P., Wu, D.T., Lv, G.P., Zhao, J., Carbohydrates analysis in herbal glycomics. TrAC 52 (2013), 155–169.
25. Lin, P.C., Wu, D.T., Xie, J., Zhao, J., Li, S.P., Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea. Food Hydrocoll. 43 (2015), 199–206.
26. Meng, L.Z., Lv, G.P., Hu, D.J., Cheong, K.L., Xie, J., Zhao, J., Li, S.P., Effects of polysaccharides from different species of Dendrobium (Shihu) on macrophage function. Molecules 18 (2013), 5779–5791.
27. Meng, L.Z., Xie, J., Lv, G.P., Hu, D.J., Zhao, J., Duan, J.A., Li, S.P., A comparative study on immunomodulatory activity of polysaccharides from two official species of Ganoderma (Lingzhi). Nutr. Cancer 66 (2014), 1124–1131.
28. Meng, L.-Z., Feng, K., Wang, L.-Y., Cheong, K.-L., Nie, H., Zhao, J., Li, S.-P., Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01. J. Funct. Foods 9 (2014), 242–253.
29. Pi, J., Li, T., Liu, J., Su, X., Wang, R., Yang, F., Bai, H., Jin, H., Cai, J., Detection of lipopolysaccharide induced inflammatory responses in RAW264.7 macrophages using atomic force microscope. Micron 65 (2014), 1–9.
30. Wang, L.Y., Cheong, K.L., Wu, D.T., Meng, L.Z., Zhao, J., Li, S.P., Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01. Int. J. Biol. Macromol. 79 (2015), 180–185.
31. Wu, D.T., Cheong, K.L., Wang, L.Y., Lv, G.P., Ju, Y.J., Feng, K., Zhao, J., Li, S.P., Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC. Carbohydr. Polym. 103 (2014), 100–109.
32. Wu, D.T., Meng, L.Z., Wang, L.Y., Lv, G.P., Cheong, K.L., Hu, D.J., Guan, J., Zhao, J., Li, S.P., Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis. Carbohydr. Polym. 110 (2014), 405–414.
33. Wu, D.T., Xie, J., Hu, D.J., Zhao, J., Li, S.P., Characterization of polysaccharides from Ganoderma spp. using saccharide mapping. Carbohydr. Polym. 97 (2013), 398–405.
34. Wu, D.T., Cheong, K.L., Deng, Y., Lin, P.C., Wei, F., Lv, X.J., Long, Z.R., Zhao, J., Ma, S.C., Li, S.P., Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. Carbohydr. Polym. 134 (2015), 12–19.
35. Wu, D.T., Lam, S.C., Cheong, K.L., Wei, F., Lin, P.C., Long, Z.R., Lv, X.J., Zhao, J., Ma, S.C., Li, S.P., Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China. J. Pharm. Biomed. Anal. 129 (2016), 210–218.
36. Wu, D.T., Li, W.Z., Chen, J., Zhong, Q.X., Ju, Y.J., Zhao, J., Bzhelyansky, A., Li, S.P., An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product. Carbohydr. Polym. 124 (2015), 201–207.
37. Wu, D.T., Xie, J., Wang, L.Y., Ju, Y.J., Lv, G.P., Leong, F., Zhao, J., Li, S.P., Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping. J. Funct. Foods 9 (2014), 315–323.
38. Xie, J., Zhao, J., Hu, D.J., Duan, J.A., Tang, Y.P., Li, S.P., Comparison of polysaccharides from two species of Ganoderma. Molecules 17 (2012), 740–752.
39. Xu, J., Guan, J., Chen, X.J., Zhao, J., Li, S.P., Comparison of polysaccharides from different Dendrobium using saccharide mapping. J. Pharm. Biom. Anal. 55 (2011), 977–983.
40. Yang, C., Guan, J., Zhang, J.S., Li, S.P., Use of HPTLC to differentiate the crude polysaccharides in six traditional Chinese medicines. J. Planar Chromatogr. Mod. TLC 23 (2010), 46–49.
41. Lv, G.P., Hu, D.J., Zhao, J., Li, S.P., Quality control of sweet medicines based on gas chromatography-mass spectrometry. Drug Discov. Ther. 9 (2015), 94–106.
42. Guan, J., Li, S.P., Discrimination of polysaccharides from traditional Chinese medicines using saccharide mapping-enzymatic digestion followed by chromatographic analysis. J. Pharm. Biomed. Anal. 51 (2010), 590–598.
43. Wu, D.T., Ju, Y.J., Lu, J.F., Zhao, J., Li, S.P., Characterization and comparison of polysaccharides from Dictyophora indusiata using saccharide mapping. Food Sci. 35 (2014), 98–102.
44. Morlock, G.E., Sabir, G., Comparison of two orthogonal liquid chromatographic methods for quantitation of sugars in food. J. Liq. Chromatogr. Relat. Technol. 34 (2011), 902–919.
45. Cheong, K.L., Wu, D.T., Hu, D.J., Zhao, J., Cao, K.Y., Qiao, C.F., Han, B.X., Li, S.P., Comparison and characterization of the glycome of Panax species by high-performance thin-layer chromatography. J. Planar Chromatogr. Mod. TLC 27 (2014), 449–453.
46. Goubet, F., Jackson, P., Deery, M.J., Dupree, P., Polysaccharide analysis using carbohydrate gel electrophoresis: a method to study plant cell wall polysaccharides and polysaccharide hydrolases. Anal. Biochem. 300 (2002), 53–68.
47. Sun, X., Wang, H., Han, X., Chen, S., Zhu, S., Dai, J., Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods. Carbohydr. Polym. 114 (2014), 432–439.
48. Ognyanov, M., Remoroza, C., Schols, H.A., Georgiev, Y., Kratchanova, M., Kratchanov, C., Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.). Carbohydr. Polym. 151 (2016), 803–811.
49. Harvey, D.J., Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009–2010. Mass Spectrom. Rev. 34 (2015), 268–422.
50. Mishra, A., Joshi, M., Jha, B., Oligosaccharide mass profiling of nutritionally important Salicornia brachiata, an extreme halophyte. Carbohydr. Polym. 92 (2013), 1942–1945.
51. Kalitnik, A.A., Anastyuk, S.D., Sokolova, E.V., Kravchenko, A.O., Khasina, E.I., Yermak, I.M., Oligosaccharides of κ/β-carrageenan from the red alga Tichocarpus crinitus and their ability to induce interleukin 10. J. Appl. Phycol. 28 (2015), 545–553.
52. López-García, M., García, M.S.D., Vilariño, J.M.L., Rodríguez, M.V.G., MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species. Food Chem. 199 (2016), 597–604.
53. Cheong, K.L., Wu, D.T., Zhao, J., Li, S.P., A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector. J. Chromatogr. A 1400 (2015), 98–106.
54. Graiff, A., Ruth, W., Kragl, U., Karsten, U., Chemical characterization and quantification of the brown algal storage compound laminarin—a new methodological approach. J. Appl. Phycol. 28 (2016), 533–543.
55. Xu, J., Li, S.L., Yue, R.Q., Ko, C.H., Hu, J.M., Liu, J., Ho, H.M., Yi, T., Zhao, Z.Z., Zhou, J., Leung, P.C., Chen, H.B., Han, Q.B., A novel and rapid HPGPC-based strategy for quality control of saccharide-dominant herbal materials: Dendrobium officinale a case study. Anal. Bioanal. Chem. 406 (2014), 6409–6417.
56. Cheong, K.L., Wu, D.T., Deng, Y., Leong, F., Zhao, J., Zhang, W.J., Li, S.P., Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS. Carbohydr. Polym. 153 (2016), 47–54.