-
1
-
-
84952984547
-
Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014)
-
[1] Zhao, J., Ge, L.Y., Xiong, W., Leong, F., Huang, L.Q., Li, S.P., Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014). J. Chromatogr. A 1428 (2016), 39–54.
-
(2016)
J. Chromatogr. A
, vol.1428
, pp. 39-54
-
-
Zhao, J.1
Ge, L.Y.2
Xiong, W.3
Leong, F.4
Huang, L.Q.5
Li, S.P.6
-
2
-
-
79959928993
-
A review of botanical characteristics phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
-
[2] Amagase, H., Farnsworth, N.R., A review of botanical characteristics phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji). Food Res. Int. 44 (2011), 1702–1717.
-
(2011)
Food Res. Int.
, vol.44
, pp. 1702-1717
-
-
Amagase, H.1
Farnsworth, N.R.2
-
3
-
-
84862789148
-
Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits
-
[3] He, N.W., Yang, X.B., Jiao, Y.D., Tian, L.M., Zhao, Y., Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chem. 133 (2012), 978–989.
-
(2012)
Food Chem.
, vol.133
, pp. 978-989
-
-
He, N.W.1
Yang, X.B.2
Jiao, Y.D.3
Tian, L.M.4
Zhao, Y.5
-
4
-
-
74349093922
-
Goji (Lycium barbarum and L-chinense): phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity
-
[4] Potterat, O., Goji (Lycium barbarum and L-chinense): phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Med. 76 (2010), 7–19.
-
(2010)
Planta Med.
, vol.76
, pp. 7-19
-
-
Potterat, O.1
-
5
-
-
84938909517
-
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC
-
[5] Wu, D.T., Cheong, K.L., Deng, Y., Lin, P.C., Wei, F., Lv, X.J., Long, Z.R., Zhao, J., Ma, S.C., Li, S.P., Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. Carbohydr. Polym. 134 (2015), 12–19.
-
(2015)
Carbohydr. Polym.
, vol.134
, pp. 12-19
-
-
Wu, D.T.1
Cheong, K.L.2
Deng, Y.3
Lin, P.C.4
Wei, F.5
Lv, X.J.6
Long, Z.R.7
Zhao, J.8
Ma, S.C.9
Li, S.P.10
-
6
-
-
84928543952
-
Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics
-
[6] Liu, W., Xu, J.N., Zhu, R., Zhu, Y.Q., Zhao, Y., Chen, P., Pan, C., Yao, W.B., Gao, X.D., Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics. Int. J. Biol. Macromol. 78 (2015), 230–237.
-
(2015)
Int. J. Biol. Macromol.
, vol.78
, pp. 230-237
-
-
Liu, W.1
Xu, J.N.2
Zhu, R.3
Zhu, Y.Q.4
Zhao, Y.5
Chen, P.6
Pan, C.7
Yao, W.B.8
Gao, X.D.9
-
7
-
-
79951681870
-
Cell wall polysaccharides of chinese wolfberry (Lycium barbarum): part 2. Characterisation of arabinogalactan-proteins
-
[7] Redgwell, R.J., Curti, D., Wang, J.K., Dobruchowska, J.M., Gerwig, G.J., Kamerling, J.P., Bucheli, P., Cell wall polysaccharides of chinese wolfberry (Lycium barbarum): part 2. Characterisation of arabinogalactan-proteins. Carbohydr. Polym. 84 (2011), 1075–1083.
-
(2011)
Carbohydr. Polym.
, vol.84
, pp. 1075-1083
-
-
Redgwell, R.J.1
Curti, D.2
Wang, J.K.3
Dobruchowska, J.M.4
Gerwig, G.J.5
Kamerling, J.P.6
Bucheli, P.7
-
8
-
-
78650518988
-
Water-soluble polysaccharide from dried Lycium barbarum fruits: isolation, structural features and antioxidant activity
-
[8] Liang, B., Jin, M.L., Liu, H.B., Water-soluble polysaccharide from dried Lycium barbarum fruits: isolation, structural features and antioxidant activity. Carbohydr. Polym. 83 (2011), 1947–1951.
-
(2011)
Carbohydr. Polym.
, vol.83
, pp. 1947-1951
-
-
Liang, B.1
Jin, M.L.2
Liu, H.B.3
-
9
-
-
77950370389
-
Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L
-
[9] Zou, S., Zhang, X., Yao, W.B., Niu, Y.G., Gao, X.D., Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L. Carbohydr. Polym. 80 (2010), 1161–1167.
-
(2010)
Carbohydr. Polym.
, vol.80
, pp. 1161-1167
-
-
Zou, S.1
Zhang, X.2
Yao, W.B.3
Niu, Y.G.4
Gao, X.D.5
-
10
-
-
84872107089
-
Chromatography in characterization of polysaccharides from medicinal plants and fungi
-
[10] Hu, D.J., Cheong, K.L., Zhao, J., Li, S.P., Chromatography in characterization of polysaccharides from medicinal plants and fungi. J. Sep. Sci. 36 (2013), 1–19.
-
(2013)
J. Sep. Sci.
, vol.36
, pp. 1-19
-
-
Hu, D.J.1
Cheong, K.L.2
Zhao, J.3
Li, S.P.4
-
11
-
-
84866544946
-
Analysis of Lycium barbarum polysaccharides from different Lycii fructus
-
[11] Yao, X., Xu, L.J., Xiao, W., Peng, Y., Xiao, P.G., Analysis of Lycium barbarum polysaccharides from different Lycii fructus. Her. Med. 30 (2011), 426–428.
-
(2011)
Her. Med.
, vol.30
, pp. 426-428
-
-
Yao, X.1
Xu, L.J.2
Xiao, W.3
Peng, Y.4
Xiao, P.G.5
-
12
-
-
77953131781
-
Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties
-
[12] Zheng, G.Q., Zheng, Z.Y., Xu, X., Hu, Z.H., Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties. Biochem. Syst. Ecol. 38 (2010), 275–284.
-
(2010)
Biochem. Syst. Ecol.
, vol.38
, pp. 275-284
-
-
Zheng, G.Q.1
Zheng, Z.Y.2
Xu, X.3
Hu, Z.H.4
-
13
-
-
0037208472
-
Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol-sulfuric acid method
-
[13] Cuesta, G., Suarez, N., Bessio, M.I., Ferreira, F., Massaldi, H., Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol-sulfuric acid method. J. Microbiol. Methods 52 (2003), 69–73.
-
(2003)
J. Microbiol. Methods
, vol.52
, pp. 69-73
-
-
Cuesta, G.1
Suarez, N.2
Bessio, M.I.3
Ferreira, F.4
Massaldi, H.5
-
14
-
-
84898068803
-
Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching
-
[14] Sheng, J.W., Sun, Y.L., Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching. Carbohydr. Polym. 108 (2014), 41–45.
-
(2014)
Carbohydr. Polym.
, vol.108
, pp. 41-45
-
-
Sheng, J.W.1
Sun, Y.L.2
-
15
-
-
81255188020
-
Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from Porphyridium cruentum
-
[15] Sun, L.Q., Wang, L., Zhou, Y., Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from Porphyridium cruentum. Carbohydr. Polym. 87 (2012), 1206–1210.
-
(2012)
Carbohydr. Polym.
, vol.87
, pp. 1206-1210
-
-
Sun, L.Q.1
Wang, L.2
Zhou, Y.3
-
16
-
-
84875251203
-
Quality evaluation of lentinan injection produced in China
-
[16] Chen, Y.W., Hu, D.J., Cheong, K.L., Li, J., Xie, J., Zhao, J., Li, S.P., Quality evaluation of lentinan injection produced in China. J. Pharm. Biomed. Anal. 78–79 (2013), 176–182.
-
(2013)
J. Pharm. Biomed. Anal.
, vol.78-79
, pp. 176-182
-
-
Chen, Y.W.1
Hu, D.J.2
Cheong, K.L.3
Li, J.4
Xie, J.5
Zhao, J.6
Li, S.P.7
-
17
-
-
84908446777
-
Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea
-
[17] Lin, P.C., Wu, D.T., Xie, J., Zhao, J., Li, S.P., Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea. Food Hydrocolloids 43 (2015), 199–206.
-
(2015)
Food Hydrocolloids
, vol.43
, pp. 199-206
-
-
Lin, P.C.1
Wu, D.T.2
Xie, J.3
Zhao, J.4
Li, S.P.5
-
18
-
-
84929949432
-
A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector
-
[18] Cheong, K.L., Wu, D.T., Zhao, J., Li, S.P., A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector. J. Chromatogr. A 1400 (2015), 98–106.
-
(2015)
J. Chromatogr. A
, vol.1400
, pp. 98-106
-
-
Cheong, K.L.1
Wu, D.T.2
Zhao, J.3
Li, S.P.4
-
19
-
-
0042849714
-
Apparatus and methods for measurement and interpretation of the angular variation of light scattering; preliminary results on polystyrene solutions
-
[19] Zimm, B.H., Apparatus and methods for measurement and interpretation of the angular variation of light scattering; preliminary results on polystyrene solutions. J. Chem. Phys. 16 (1948), 1099–1116.
-
(1948)
J. Chem. Phys.
, vol.16
, pp. 1099-1116
-
-
Zimm, B.H.1
-
20
-
-
84899880455
-
Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis
-
[20] Wu, D.T., Meng, L.Z., Wang, L.Y., Lv, G.P., Cheong, K.L., Hu, D.J., Guan, J., Zhao, J., Li, S.P., Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis. Carbohydr. Polym. 110 (2014), 405–414.
-
(2014)
Carbohydr. Polym.
, vol.110
, pp. 405-414
-
-
Wu, D.T.1
Meng, L.Z.2
Wang, L.Y.3
Lv, G.P.4
Cheong, K.L.5
Hu, D.J.6
Guan, J.7
Zhao, J.8
Li, S.P.9
-
21
-
-
70449403222
-
Response surface analysis of microwave-assisted extraction of polysaccharides from cultured Cordyceps militaris
-
[21] Song, J.-F., Li, D.-J., Liu, C.-Q., Response surface analysis of microwave-assisted extraction of polysaccharides from cultured Cordyceps militaris. J. Chem. Technol. Biotechnol. 84 (2009), 1669–1673.
-
(2009)
J. Chem. Technol. Biotechnol.
, vol.84
, pp. 1669-1673
-
-
Song, J.-F.1
Li, D.-J.2
Liu, C.-Q.3
-
22
-
-
82755197812
-
Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
-
[22] Bagherian, H., Zokaee Ashtiani, F., Fouladitajar, A., Mohtashamy, M., Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit. Chem. Eng. Process. 50 (2011), 1237–1243.
-
(2011)
Chem. Eng. Process.
, vol.50
, pp. 1237-1243
-
-
Bagherian, H.1
Zokaee Ashtiani, F.2
Fouladitajar, A.3
Mohtashamy, M.4
-
23
-
-
84871438199
-
Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L
-
[23] Jin, M., Huang, Q., Zhao, K., Shang, P., Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L. Int. J. Biol. Macromol. 54 (2013), 16–23.
-
(2013)
Int. J. Biol. Macromol.
, vol.54
, pp. 16-23
-
-
Jin, M.1
Huang, Q.2
Zhao, K.3
Shang, P.4
-
24
-
-
84924031735
-
An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product
-
[24] Wu, D.T., Li, W.Z., Chen, J., Zhong, Q.X., Ju, Y.J., Zhao, J., Bzhelyansky, A., Li, S.P., An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product. Carbohydr. Polym. 124 (2015), 201–207.
-
(2015)
Carbohydr. Polym.
, vol.124
, pp. 201-207
-
-
Wu, D.T.1
Li, W.Z.2
Chen, J.3
Zhong, Q.X.4
Ju, Y.J.5
Zhao, J.6
Bzhelyansky, A.7
Li, S.P.8
-
25
-
-
84922072958
-
Quality control of polysaccharide molecular-weight distributions using exclusion chromatography with a multi-angle laser light scattering detector
-
[25] Karyakin, A.V., Beksaev, S.G., Flegontov, P.A., Quality control of polysaccharide molecular-weight distributions using exclusion chromatography with a multi-angle laser light scattering detector. Pharm. Chem. J. 48 (2014), 470–477.
-
(2014)
Pharm. Chem. J.
, vol.48
, pp. 470-477
-
-
Karyakin, A.V.1
Beksaev, S.G.2
Flegontov, P.A.3
-
26
-
-
84897093575
-
Structural characterization of LbGp1 from the fruits of Lycium barbarum L
-
[26] Wang, Z., Liu, Y., Sun, Y., Mou, Q., Wang, B., Zhang, Y., Huang, L., Structural characterization of LbGp1 from the fruits of Lycium barbarum L. Food Chem. 159 (2014), 137–142.
-
(2014)
Food Chem.
, vol.159
, pp. 137-142
-
-
Wang, Z.1
Liu, Y.2
Sun, Y.3
Mou, Q.4
Wang, B.5
Zhang, Y.6
Huang, L.7
-
27
-
-
79952449745
-
Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): part 1. Characterisation of soluble and insoluble polymer fractions
-
[27] Redgwell, R.J., Curti, D., Wang, J.K., Dobruchowska, J.M., Gerwig, G.J., Kamerling, J.P., Bucheli, P., Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): part 1. Characterisation of soluble and insoluble polymer fractions. Carbohydr. Polym. 84 (2011), 1344–1349.
-
(2011)
Carbohydr. Polym.
, vol.84
, pp. 1344-1349
-
-
Redgwell, R.J.1
Curti, D.2
Wang, J.K.3
Dobruchowska, J.M.4
Gerwig, G.J.5
Kamerling, J.P.6
Bucheli, P.7
-
28
-
-
84920565331
-
Influence of soil properties on yield and fruit maturity at harvest of ‘Williams’ pear
-
[28] Aruani, M.C., Reeb, P.D., Barnes, N.E., Influence of soil properties on yield and fruit maturity at harvest of ‘Williams’ pear. Chil. J. Agric. Res. 74 (2014), 460–467.
-
(2014)
Chil. J. Agric. Res.
, vol.74
, pp. 460-467
-
-
Aruani, M.C.1
Reeb, P.D.2
Barnes, N.E.3
-
29
-
-
0030456451
-
Influence of light on grape berry growth and composition varies during fruit development
-
[29] Dokoozlian, N.K., Kliewer, W.M., Influence of light on grape berry growth and composition varies during fruit development. J. Am. Soc. Hortic. Sci. 121 (1996), 869–874.
-
(1996)
J. Am. Soc. Hortic. Sci.
, vol.121
, pp. 869-874
-
-
Dokoozlian, N.K.1
Kliewer, W.M.2
-
30
-
-
84985371456
-
Effects of temperature on the ripening of mango fruit (Mangifera-Indica L-Var Tommy Atkins)
-
[30] Medlicott, A.P., Reynolds, S.B., Thompson, A.K., Effects of temperature on the ripening of mango fruit (Mangifera-Indica L-Var Tommy Atkins). J. Sci. Food Agric. 37 (1986), 469–474.
-
(1986)
J. Sci. Food Agric.
, vol.37
, pp. 469-474
-
-
Medlicott, A.P.1
Reynolds, S.B.2
Thompson, A.K.3
|