A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food

Journal of Chromatography A

Volumn 1313, Issue , 2013, Pages 302-307

  Li, S P ^a   Qiao, C F ^a   Chen, Y W ^a   Zhao, J ^a   Cui, X M ^b   Zhang, Q W ^a   Liu, X M ^a   Hu, D J ^a  

^a University of Macau   (Macao)

^b KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Functional food; Panax notoginseng; Quality control; Standardized reference extract

Indexed keywords

FUNCTIONAL FOODS; INDIVIDUAL CALIBRATIONS; PANAX NOTOGINSENG; QUANTIFICATION METHODS; QUANTITATIVE ESTIMATION; QUANTITATIVE EVALUATION; STANDARDIZED REFERENCE EXTRACT; TRADITIONAL CHINESE MEDICINE;

METABOLITES; QUALITY ASSURANCE;

QUALITY CONTROL;

GINSENOSIDE RB 1; GINSENOSIDE RD; GINSENOSIDE RE; GINSENOSIDE RG 1; NOTOGINSENOSIDE R1; PANAX NOTOGINSENG EXTRACT; SAPONIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FEASIBILITY STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE;

PANAX NOTOGINSENG;

FUNCTIONAL FOOD; PANAX NOTOGINSENG; QUALITY CONTROL; STANDARDIZED REFERENCE EXTRACT;

FUNCTIONAL FOOD; GINSENOSIDES; LIMIT OF DETECTION; LINEAR MODELS; PANAX NOTOGINSENG; PLANT EXTRACTS; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS;

EID: 84884713710     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.07.025     Document Type: Article

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