Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 803-811

  Ognyanov, Manol ^a   Remoroza, Connie ^b   Schols, Henk A ^b   Georgiev, Yordan ^a   Kratchanova, Maria ^a,c   Kratchanov, Christo ^c  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Innovative Technological Centre Ltd   (Bulgaria)

Author keywords

endo Polygalacturonase II; HILIC MS ELSD; Pectic polysaccharides; Pectin lyase; Rose hip

Indexed keywords

ACETYLATION; ESTERS; OLIGOMERS;

HILIC-MS; PECTIC POLYSACCHARIDES; PECTIN-LYASE; POLYGALACTURONASE; ROSE HIPS;

FRUITS;

PECTIN; PECTIN LYASE; POLYGALACTURONASE; POLYSACCHARIDE LYASE;

ACETYLATION; CHEMISTRY; ESTERIFICATION; FRUIT; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; POLYMERIZATION; ROSE;

ACETYLATION; ESTERIFICATION; FRUIT; HYDROLYSIS; MOLECULAR WEIGHT; PECTINS; POLYGALACTURONASE; POLYMERIZATION; POLYSACCHARIDE-LYASES; ROSA;

EID: 84975321898     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.06.031     Document Type: Article

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