An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product

Carbohydrate Polymers

Volumn 124, Issue , 2015, Pages 201-207

  Wu, Ding Tao ^a   Li, Wen Zhi ^b,d   Chen, Jun ^a   Zhong, Qian Xia ^b   Ju, Yao Jun ^a   Zhao, Jing ^a   Bzhelyansky, Anton ^c   Li, Shao Ping ^a,c  

^a University of Macau   (Macao)

^b Infinitus (China) Company Ltd   (China)

^c UNITED STATES PHARMACOPEIA   (United States)

^d SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Hericium erinaceus; HPSECMALLSRIDGCMS; PACE; Polysaccharide; Saccharide mapping

Indexed keywords

COLORIMETRIC ANALYSIS; MAPPING; POLYSACCHARIDES; POTASSIUM IODIDE;

COLORIMETRIC ASSAYS; COMMERCIAL PRODUCTS; FRUITING BODIES; GLYCOSIDIC LINKAGES; HERICIUM ERINACEUS; HPSECMALLSRIDGCMS; MEDICINAL MUSHROOM; PACE;

QUALITY CONTROL;

BASIDIOMYCOTA; ERINACEUS; HERICIUM ERINACEUM;

MONOSACCHARIDE; POLYSACCHARIDE;

BASIDIOMYCETES; CHEMISTRY; COLORIMETRY; FRUITING BODY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METABOLISM; MOLECULAR WEIGHT; PRINCIPAL COMPONENT ANALYSIS;

BASIDIOMYCOTA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORIMETRY; FRUITING BODIES, FUNGAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYSACCHARIDES; PRINCIPAL COMPONENT ANALYSIS;

EID: 84924031735     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.02.028     Document Type: Article

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