Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC

Carbohydrate Polymers

Volumn 134, Issue , 2015, Pages 12-19

  Wu, Ding Tao ^a   Cheong, Kit Leong ^a   Deng, Yong ^a   Lin, Peng Cheng ^b   Wei, Feng ^c   Lv, Xiao Jie ^d   Long, Ze Rong ^e   Zhao, Jing ^a   Ma, Shuang Cheng ^a,c   Li, Shao Ping ^a  

^a University of Macau   (Macao)

^b QINGHAI UNIVERSITY   (China)

^c NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

^d INNER MONGOLIA MEDICAL UNIVERSITY   (China)

^e Xinjiang Product Quality Supervision and Inspection Research Institute   (China)

Author keywords

HPTLC; Lycium barbarum; PACE; Polysaccharide; Saccharide mapping; Wolfberry

Indexed keywords

ELECTROPHORESIS; MAPPING; POLYSACCHARIDES; THIN LAYER CHROMATOGRAPHY;

ASTRAGALUS MEMBRANACEUS; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HPTLC; LYCIUM BARBARUM; PACE; PARTIAL ACID HYDROLYSIS; WATER-SOLUBLE POLYSACCHARIDES; WOLFBERRY;

QUALITY CONTROL;

ANGELICA SINENSIS; ASTRAGALUS MEMBRANACEUS VAR. MONGHOLICUS; LYCIUM BARBARUM; PANAX NOTOGINSENG;

POLYSACCHARIDE;

CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; LYCIUM; POLYACRYLAMIDE GEL ELECTROPHORESIS; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, THIN LAYER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROLYSIS; LYCIUM; POLYSACCHARIDES;

EID: 84938909517     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.07.052     Document Type: Article

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