Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01

International Journal of Biological Macromolecules

Volumn 79, Issue , 2015, Pages 180-185

  Wang, Lan Ying ^a   Cheong, Kit Leong ^a   Wu, Ding Tao ^a   Meng, Lan Zhen ^a   Zhao, Jing ^a   Li, Shao Ping ^a  

^a UNIVERSITY OF MACAU   (Macao)

Author keywords

Cordyceps sinensis; Fermentation optimization; HPSEC MALLS RID; Molecular weight; Polysaccharide

Indexed keywords

CALCIUM; GLUCOSE; LACTOSE; MAGNESIUM; MALTOSE; MANNITOL; POLYSACCHARIDE; SUCROSE; CULTURE MEDIUM; FUNGAL POLYSACCHARIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CARBON SOURCE; CELL MEMBRANE; CELL STRUCTURE; CYTOKINE RELEASE; FERMENTATION OPTIMIZATION; FUNGUS GROWTH; GEL PERMEATION CHROMATOGRAPHY; LOW TEMPERATURE; MACROPHAGE; MOLECULAR WEIGHT; MOUSE; NONHUMAN; OPHIOCORDYCEPS; PH; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; CORDYCEPS; CULTURE MEDIUM; DRUG EFFECTS; FACTOR ANALYSIS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MYCELIUM; PHARMACOLOGY; SIZE EXCLUSION CHROMATOGRAPHY; TEMPERATURE;

CORDYCEPS SINENSIS; FUNGI;

BIOREACTORS; CHROMATOGRAPHY, GEL; CORDYCEPS; CULTURE MEDIA; FACTOR ANALYSIS, STATISTICAL; FERMENTATION; FUNGAL POLYSACCHARIDES; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; MYCELIUM; TEMPERATURE;

EID: 84929338299     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.04.040     Document Type: Article

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