Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats

Plant Foods for Human Nutrition

Volumn 66, Issue 1, 2011, Pages 85-90

  Patil, Swapnil Balasaheb ^a   Ghadyale, Varsha Adhikrao ^a   Taklikar, Shreehari Subhash ^a   Kulkarni, Chaitanya Ramesh ^a   Arvindekar, Akalpita Umesh ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

Alpha glucosidase inhibitor; Antidiabetic spices; Antioxidant; Insulin secretagogue

Indexed keywords

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; ANTIOXIDANT; FLAVONOID; GALLIC ACID; INSULIN; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; ILLICIUM; MALE; NUTMEG; RAT; SPICE; WISTAR RAT;

ALPHA-GLUCOSIDASES; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; FLAVONOIDS; GALLIC ACID; GLUCOSE TOLERANCE TEST; HYPOGLYCEMIC AGENTS; ILLICIUM; INSULIN; MALE; MYRISTICA FRAGRANS; PHENOLS; PLANT EXTRACTS; RATS; RATS, WISTAR; SPICES;

ILLICIUM VERUM; MYRISTICA FRAGRANS; MYRISTICA MALABARICA; PARMELIA PERLATA; RATTUS; TRACHYSPERMUM COPTICUM;

EID: 79955060534     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0215-7     Document Type: Article

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