The case of the 2014 crop season in Tuscany: A survey of the effect of the olive fruit fly attack

Italian Journal of Food Science

Volumn 28, Issue 2, 2016, Pages 352-361

  Cecchi, L ^a   Migliorini, M ^a   Cherubini, C ^a   Trapani, S ^b   Zanoni, B ^b  

^a Laboratorio Chimico Merceologico Unit   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Extra virgin olive oil; Moraiolo cultivar; Olive degradation; Olive fly; Olive oil quality

Indexed keywords

EID: 84969871783     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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