Determination of free diterpenes in green and roasted coffees

HRC Journal of High Resolution Chromatography

Volumn 22, Issue 1, 1999, Pages 43-46

  Kolling Speer I ^a   Strohschneider, S ^a   Speer, K ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CAFESTOL; DITERPENE; KAHWEOL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COFFEE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0039969289     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4168(19990101)22:1<43::AID-JHRC43>3.0.CO;2-P     Document Type: Article

References (11)

1. DIN 10779, Analysis of coffee and coffee products - Determination of 16-O-methylcafestol content of roasted coffee, HPLC-method.
2. K. Speer, Z. Lebensm. Unters. Forsch. 1989, 182, 326-330.
3. H.P. Kaufmann, R.S. Hamsagar, Fette Seifen Anstrichmittel 1962, 8, 734-739.
4. H.P. Kaufmann, R. Schickel, Fette Seifen Anstrichmittel 1963, 12, 1062-1016.
5. B. Nackunstz, H.G. Maier, Z. Lebensm. Unters. Forsch. 1987, 184, 494-499.
6. K. Speer, R. Tewis, A. Montag, Z. Lebensm. Unters. Forsch. 1991 192, 451-454.
7. K. Speer, P. Mischnick, Z. Lebensm. Unters. Forsch. 1989, 189, 219-222.
8. W. Specht, M. Tilkes, Fresenius Z. Anal. Chem. 1985, 322, 443-455.
9. K. Speer, R. Tewis, A. Montag, Proc. 14th Colloq. Sci. Int. Cafe, ASIC, San Francisco, July 14-19, 1991, 237-244.
10. R. Tewis, A. Montag, K. Speer, Proc. 15th Colloq. Sci. Int. Cafe, ASIC, Montpellier, June 6-11, 1993, 880-883.
11. I. Kölling-Speer, A. Kurt, Nguyen T.H. Thu, K. Speer, Proc. 17th Colloq. Sci. Int. Cafe, ASIC, Nairobi, July 20-25, 1997, 201-204.