Triacylglycerol molecular species variation in stored coffee beans determined by reverse-high-performance liquid chromatography/refractive index detector

Journal of Stored Products Research

Volumn 44, Issue 1, 2008, Pages 82-89

  Jham, Gulab N ^a   Muller, Helcio Vidigal ^a   Cecon, Paulo ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bean type; Coffee; Drying; Storage; Triacylglycerols

Indexed keywords

EID: 36048995734     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2007.05.003     Document Type: Article

References (18)

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