Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee

Innovative Food Science and Emerging Technologies

Volumn 37, Issue , 2016, Pages 145-152

  Belandria, Veronica ^a,b   Aparecida de Oliveira, Paola Maressa ^c   Chartier, Agnes ^b   Rabi, José A ^c   de Oliveira, Alessandra Lopes ^c   Bostyn, Stephane ^a,b  

^a Institut de Combustion   (France)

^b UNIVERSITÉ D'ORLÉANS   (France)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cafestol; Diterpenes; Green coffee; Kahweol; Pressurized fluid extraction; Quantification

Indexed keywords

COFFEE; EFFICIENCY; MASS TRANSFER; METHANOL; ORGANIC SOLVENTS; SOLVENTS;

CAFESTOL; DITERPENES; GREEN COFFEE; KAHWEOL; PRESSURIZED FLUID EXTRACTION; QUANTIFICATION;

EXTRACTION;

EID: 84983802176     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.07.022     Document Type: Article

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