Stability and loading properties of curcumin encapsulated in Chlorella vulgaris

Food Chemistry

Volumn 211, Issue , 2016, Pages 700-706

  Jafari, Yaser ^a   Sabahi, Hossein ^a   Rahaie, Mahdi ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Algae; Curcumin; Microencapsulation; Photostability; Thermal stability

Indexed keywords

ALGAE; CELLS; CYTOLOGY; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FLUORESCENCE; FLUORESCENCE MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROENCAPSULATION; THERMODYNAMIC STABILITY;

CHLORELLA VULGARIS; CURCUMIN; FLUORESCENCE MICROGRAPH; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; FREUNDLICH ISOTHERM; FT-IR SPECTRUM; MICROCAPSULES; PHOTO-STABILITY;

THERMOGRAVIMETRIC ANALYSIS;

CURCUMIN; MICROCAPSULE;

ADSORPTION; ARTICLE; CELL ENCAPSULATION; CHLORELLA VULGARIS; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE MICROSCOPY; INFRARED SPECTROSCOPY; NONHUMAN; THERMOGRAVIMETRY; THERMOSTABILITY; CHEMISTRY; MICROCAPSULE;

CALORIMETRY, DIFFERENTIAL SCANNING; CAPSULES; CHLORELLA VULGARIS; CURCUMIN; MICROSCOPY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84971220001     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.115     Document Type: Article

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