Substitutions of dairy product intake and risk of stroke: a Danish cohort study

European Journal of Epidemiology

Volumn 33, Issue 2, 2018, Pages 201-212

  Laursen, Anne Sofie Dam ^a   Dahm, Christina Catherine ^a   Johnsen, Søren Paaske ^b   Tjønneland, Anne ^c   Overvad, Kim ^a,d   Jakobsen, Marianne Uhre ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^d AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Butter; Cheese; Cohort studies; Dairy products; Fermented milk; Stroke; Substitution models

Indexed keywords

MILK FAT;

ADULT; ARTICLE; ATHEROSCLEROSIS; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; BUTTERMILK; CANCER REGISTRY; CARDIOEMBOLIC STROKE; CEREBROVASCULAR ACCIDENT; CHEESE; COHORT ANALYSIS; DAIRY PRODUCT; FAT CONTENT; FEMALE; FERMENTED MILK PRODUCT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; ICD-10; ICD-8; LACUNAR STROKE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MILK; RISK FACTOR; SUBARACHNOID HEMORRHAGE; ANIMAL; DENMARK; DIET; FAT INTAKE; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; STATISTICS AND NUMERICAL DATA;

ANIMALS; CHEESE; COHORT STUDIES; DAIRY PRODUCTS; DENMARK; DIET; DIETARY FATS; FEMALE; HUMANS; MALE; MIDDLE AGED; MILK; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; STROKE;

EID: 85020757055     PISSN: 03932990     EISSN: 15737284     Source Type: Journal    
DOI: 10.1007/s10654-017-0271-x     Document Type: Article

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