Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters

Food Control

Volumn 81, Issue , 2017, Pages 55-64

  Putnik, Predrag ^a   Bursać Kovačević, Danijela ^a   Herceg, Korina ^a   Roohinejad, Shahin ^b,c   Greiner, Ralf ^b   Bekhit, Alaa El Din A ^d   Levaj, Branka ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Anti browning; Apple; Fresh cut; Mathematical model; Minimally processed; Modified atmosphere packaging; Shelf life

Indexed keywords

EID: 85020052538     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.05.026     Document Type: Article

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