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Volumn 2, Issue , 2014, Pages 245-250

Organisms of Concern but not Foodborne or Confirmed Foodborne: Spoilage Microorganisms

Author keywords

Aerobic; Anaerobic; Bacteria; Inhibition; Interactions; Meat; Modified atmosphere packaging; Pathogens; Poultry; Seafood; Spoilage; Vacuum packing; Vegetables

Indexed keywords


EID: 85009902979     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00169-4     Document Type: Chapter
Times cited : (20)

References (15)
  • 1
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    • Adams MR, Moss MO Food Microbiology 2008, The Royal Society of Chemistry, Cambridge, UK. 3rd edn.
    • (2008) Food Microbiology
    • Adams, M.R.1    Moss, M.O.2
  • 3
    • 78649236829 scopus 로고    scopus 로고
    • Meat and meat products
    • International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York
    • Meat and meat products. Microorganisms in Foods 6: Microbial Ecology of Food Commodities 2005, 1-106. International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York. 3rd edn. T.A. Roberts, J.I. Pitt, J.L. Cordier (Eds.).
    • (2005) Microorganisms in Foods 6: Microbial Ecology of Food Commodities , pp. 1-106
    • Roberts, T.A.1    Pitt, J.I.2    Cordier, J.L.3
  • 4
    • 84903801792 scopus 로고    scopus 로고
    • Poultry products
    • International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York
    • Poultry products. Microorganisms in Foods 6: Microbial Ecology of Food Commodities 2005, 107-173. International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York. 3rd edn. T.A. Roberts, J.I. Pitt, J.L. Cordier (Eds.).
    • (2005) Microorganisms in Foods 6: Microbial Ecology of Food Commodities , pp. 107-173
    • Roberts, T.A.1    Pittc, J.I.2    Cordier, J.L.3
  • 5
    • 79954566964 scopus 로고    scopus 로고
    • Fish and fish products
    • International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York
    • Fish and fish products. Microorganisms in Foods 6: Microbial Ecology of Food Commodities 2005, 174-249. International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York. 3rd edn. T.A. Roberts, J.I. Pitt, J.L. Cordier (Eds.).
    • (2005) Microorganisms in Foods 6: Microbial Ecology of Food Commodities , pp. 174-249
    • Roberts, T.A.1    Pittc, J.I.2    Cordier, J.L.3
  • 6
    • 79851483077 scopus 로고    scopus 로고
    • Vegetable and vegetable products
    • International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York
    • Vegetable and vegetable products. Microorganisms in Foods 6: Microbial Ecology of Food Commodities 2005, 277-325. International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York. 3rd edn. T.A. Roberts, J.I. Pitt, J.L. Cordier (Eds.).
    • (2005) Microorganisms in Foods 6: Microbial Ecology of Food Commodities , pp. 277-325
    • Roberts, T.A.1    Pittc, J.I.2    Cordier, J.L.3
  • 7
    • 67649200702 scopus 로고    scopus 로고
    • Milk and dairy products
    • International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York
    • Milk and dairy products. Microorganisms in Foods 6: Microbial Ecology of Food Commodities 2005, 643-715. International Commission on Microbiological Specifications for Foods, Kluwer Academic/Plenum Publishers, New York. 3rd edn. T.A. Roberts, J.I. Pitt, J.L. Cordier (Eds.).
    • (2005) Microorganisms in Foods 6: Microbial Ecology of Food Commodities , pp. 643-715
    • Roberts, T.A.1    Pittc, J.I.2    Cordier, J.L.3
  • 8
    • 85030788282 scopus 로고    scopus 로고
    • Natural microbial ecosystems and their progression in fresh foods
    • American Society Microbiology, Washington, DC, L.A. Jaykus, H.H. Wang, L.S. Schlesinger (Eds.)
    • Jay JM Natural microbial ecosystems and their progression in fresh foods. Food-Borne Microbes 2009, 41-61. American Society Microbiology, Washington, DC. L.A. Jaykus, H.H. Wang, L.S. Schlesinger (Eds.).
    • (2009) Food-Borne Microbes , pp. 41-61
    • Jay, J.M.1
  • 11
    • 85042827527 scopus 로고    scopus 로고
    • -Codex Alimentarius Commission. http://www.codexalimentarius.org/.
  • 12
    • 85042840004 scopus 로고    scopus 로고
    • -Food and Agriculture Organization of the United Nations. http://www.fao.org/.
  • 13
    • 85042816739 scopus 로고    scopus 로고
    • -International Commission on Microbiological Specifications for Foods (ICMSF). http://www.icmsf.org/.
  • 14
    • 85042820582 scopus 로고    scopus 로고
    • -United States Department of Agriculture Food Safety and Inspection Service. http://www.fsis.usda.gov/.
  • 15
    • 85042839715 scopus 로고    scopus 로고
    • -United States Food and Drug Administration. http://www.fda.gov/.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.