Impact of food grade and nano-TiO2 particles on a human intestinal community

Food and Chemical Toxicology

Volumn 106, Issue , 2017, Pages 242-249

  Dudefoi, William ^a   Moniz, Kristy ^b   Allen Vercoe, Emma ^c   Ropers, Marie Hélène ^a   Walker, Virginia K ^b  

^a INRA   (France)

^b QUEEN S UNIVERSITY   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Confectionary; Food additives; Human intestinal microbiota; Nanoparticles; Titanium dioxide

Indexed keywords

DNA; FATTY ACID; FOOD ADDITIVE; TITANIUM DIOXIDE NANOPARTICLE; NANOPARTICLE; TITANIUM; TITANIUM DIOXIDE;

ARTICLE; BACTEROIDES OVATUS; CANDY; CLOSTRIDIUM; CLOSTRIDIUM COCLEATUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA DETERMINATION; FATTY ACID ANALYSIS; FOOD CONTAMINATION; GAS ANALYSIS; IN VITRO STUDY; INTESTINE FLORA; MICROBIAL COMMUNITY; NONHUMAN; PHYLOGENY; BACTERIUM; CLASSIFICATION; DRUG EFFECTS; GENETICS; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PARTICLE SIZE;

BACTERIA; FOOD ADDITIVES; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINES; NANOPARTICLES; PARTICLE SIZE; TITANIUM;

EID: 85019972365     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2017.05.050     Document Type: Article

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