Food and Industrial Grade Titanium Dioxide Impacts Gut Microbiota

Environmental Engineering Science

Volumn 34, Issue 8, 2017, Pages 537-550

  Waller, Travis ^a   Chen, Chen ^a   Walker, Sharon L ^a  

^a University of California Riverside   (United States)

Author keywords

Colon; Microbiota; Titanium dioxide

Indexed keywords

ACIDIFICATION; ELECTROPHORETIC MOBILITY; MICROORGANISMS; OXIDES; TITANIUM; TITANIUM DIOXIDE;

ANTHROPOGENIC SYSTEMS; COLON; ENGINEERED NANOMATERIALS; ENVIRONMENTAL EXPOSURE; MICROBIAL COMPOSITION; MICROBIOTAS; PHYSICAL AND CHEMICAL PROPERTIES; TITANIUM DIOXIDES (TIO2);

FOOD MICROBIOLOGY;

TITANIUM DIOXIDE;

ADULT; ARTICLE; CONTROLLED STUDY; ELECTROPHORETIC MOBILITY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL IMPACT; FEMALE; FOOD; HUMAN; HYDROPHOBICITY; INTESTINE FLORA; IONIC STRENGTH; ISOELECTRIC POINT; MICROBIAL COMMUNITY; MICROBIAL DEGRADATION; NORMAL HUMAN; PH; PHOTON CORRELATION SPECTROSCOPY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ZETA POTENTIAL;

EID: 85020038422     PISSN: 10928758     EISSN: 15579018     Source Type: Journal    
DOI: 10.1089/ees.2016.0364     Document Type: Article

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