Characterization of food-grade titanium dioxide: The presence of nanosized particles

Environmental Science and Technology

Volumn 48, Issue 11, 2014, Pages 6391-6400

  Yang, Yu ^a   Doudrick, Kyle ^a,b   Bi, Xiangyu ^a   Hristovski, Kiril ^c   Herckes, Pierre ^d   Westerhoff, Paul ^a   Kaegi, Ralf ^e  

^a AZ 85281   (United States)

^b University of Notre Dame   (United States)

^c ARIZONA STATE UNIVERSITY   (United States)

^d ARIZONA STATE UNIVERSITY   (United States)

^e SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS MATERIALS; CRYSTAL STRUCTURE; DEIONIZED WATER; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; NANOSTRUCTURED MATERIALS; OXIDE MINERALS; PHOSPHORUS; TOXICITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS; X RAY PHOTOELECTRON SPECTROSCOPY;

CATALYTIC APPLICATIONS; ELEMENTAL COMPOSITIONS; ENGINEERED NANOMATERIALS; ENVIRONMENTAL SAMPLE; HYDRODYNAMIC DIAMETER; NANO-SIZED PARTICLES; PHYSICAL AND CHEMICAL PROPERTIES; WASTEWATER TREATMENT PLANTS;

TITANIUM DIOXIDE;

DYE; PHOSPHORUS; TITANIUM; TITANIUM DIOXIDE; WATER; METAL NANOPARTICLE; POLLUTANT;

AQUATIC ENVIRONMENT; CATALYSIS; DYE; ENVIRONMENTAL FATE; OXIDE; PARTICULATE MATTER; TOXICITY; WASTEWATER; WATER TREATMENT;

ADSORPTION; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTAL STRUCTURE; ECOTOXICITY; ENVIRONMENTAL IMPACT; HYDRODYNAMICS; MASS SPECTROMETRY; MOLECULAR INTERACTION; PARTICLE SIZE; PH; RAMAN SPECTROMETRY; SUSPENSION; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; X RAY PHOTOELECTRON SPECTROSCOPY; CHEMISTRY; FOOD INDUSTRY; POLLUTANT;

ENVIRONMENTAL POLLUTANTS; FOOD INDUSTRY; METAL NANOPARTICLES; TITANIUM;

EID: 84901949017     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es500436x     Document Type: Article

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