Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the diabetes control and complications trial

American Journal of Clinical Nutrition

Volumn 89, Issue 2, 2009, Pages 518-524

  Delahanty, Linda M ^a,b   Nathan, David M ^a,b   Lachin, John M ^a,c   Hu, Frank B ^a,d   Cleary, Patricia A ^a,c   Ziegler, Georgia K ^a,e   Wylie Rosett, Judith ^a,f   Wexler, Deborah J ^a,b,g  

^a Diabetes Control and Complications Trial   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c GEORGE WASHINGTON UNIVERSITY   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e MAYO CLINIC   (United States)

^f ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^g Massachusetts Hospital   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; HEMOGLOBIN A1C; INSULIN; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; AGE; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTINUOUS INFUSION; DIABETES CONTROL; DIABETIC DIET; DIETARY INTAKE; EXERCISE; FAT INTAKE; FEMALE; FOLLOW UP; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN TREATMENT; INTENSIVE CARE; LIPID DIET; LOW CARBOHYDRATE DIET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; SEX; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES COMPLICATIONS; DIABETES MELLITUS, TYPE 1; DIABETIC DIET; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; EXERCISE; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; YOUNG ADULT;

EID: 59649087862     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26498     Document Type: Article

References (36)

1. American Diabetes Association. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2007;30:S48-65.
2. DAFNE Study Group. Training in flexible, intensive insulin management to enable dietary freedom in people with type 1 diabetes: Dose Adjustment For Normal Eating (DAFNE) randomised controlled trial. BMJ 2002;325:1-6.
3. Rabasa-Lhoret R, Garon J, Langelier H, Poisson D, Chiasson JL. Effects of meal carbohydrate content on insulin requirements in type 1 diabetic patients treated intensively with the basal-bolus (ultralente-regular) insulin regimen. Diabetes Care 1999;22:667-73.
4. Wolever TM, Hamad S, Chiasson JL, et al. Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes. J Am Coll Nutr 1999;18:242-7.
5. Stern L, Iqbal N, Seshadri P, et al. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Ann Intern Med 2004;140:778-85.
6. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: energy, carbohydrate, fiber, fat, fatty acids and cholesterol, protein, and amino acids. Washington, DC: National Academies Press, 2002.
7. Implementation of treatment protocols in the Diabetes Control and Complications Trial. Diabetes Care 1995;18:361-76.
8. Helmer C, Bricout H, Gin H, Barberger-Gateau P. Macronutrient intake and discrepancy with nutritional recommendations in a group of elderly diabetic subjects. Br J Nutr 2008;99:632-8.
9. Toeller M, Klischan A, Heitkamp G, et al. Nutritional intake of 2868 IDDM patients from 30 centres in Europe. EURODIAB IDDM Complications Study Group. Diabetologia 1996;39:929-39.
10. Gauthier-Chelle K, Mennen L, Arnault N, Rigalleau V, Hercberg S, Gin H. Comparison of the diet of self-declared diabetics with non-diabetic patients in the SU.VI.MAX study: did the diabetics modify their nutritional behavior? Diabetes Metab 2004;30:535-42.
11. Shimakawa T, Herrera-Acena MG, Colditz GA, et al. Comparison of diets of diabetic and nondiabetic women. Diabetes Care 1993;16:1356-62.
12. ADA Evidence Analysis Library. Available from: http://www. adaevidencelibrary.com/default.cfm?auth=1 (cited 19 November 2007).
13. Garg A, Bantle JP, Henry RR, et al. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus. JAMA 1994;271:1421-8.
14. Komiyama N, Kaneko T, Sato A, et al. The effect of high carbohydrate diet on glucose tolerance in patients with type 2 diabetes mellitus. Diabetes Res Clin Pract 2002;57:163-70.
15. Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipopro-teins, and glycemic control in type 2 diabetes. Am J Clin Nutr 2004;80:668-73.
16. Neilsen JV, Jonsson E, Ivarson A. A low-carbohydrate diet in type 1 diabetes: clinical experience-a brief report. Ups J Med Sci 2005;110:267-73.
17. Delahanty LM, Halford BN. The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial. Diabetes Care 1993;16:1453-8.
18. The Diabetes Control and Complications Trial Research Group. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Engl J Med 1993;329:977-86.
19. Anderson EJ, Richardson M, Castle G, et al. Nutrition interventions for intensive therapy in the Diabetes Control and Complications Trial. The DCCT Research Group. J Am Diet Assoc 1993;93:768-72.
20. Delahanty L, Simkins SW, Camelon K. Expanded role of the dietitian in the Diabetes Control and Complications Trial: implications for clinical practice. The DCCT Research Group. J Am Diet Assoc 1993;93:758-64,767.
21. Burke BS. Diet history as a tool in research. JAMA 1947;23:1041-6.
22. Posner BM, Martin-Munley SS, Smigelski C, et al. Comparison of techniques for estimating nutrient intake: the Framingham Study. Epidemiology 1992;3:171-7.
23. Schmidt LE, Cox MS, Buzzard IM, Cleary PA. Reproducibility of a comprehensive diet history in the Diabetes Control and Complications Trial. The DCCT Research Group. J Am Diet Assoc 1994;94:1392-7.
24. Harding AH, Sargeant LA, Welch A, et al. Fat consumption and HbA(1c) levels: the EPIC-Norfolk study. Diabetes Care 2001;24:1911-6.
25. Rosenfalck AM, Almdal T, Viggers L, Madsbad S, Hilsted J. A low-fat diet improves peripheral insulin sensitivity in patients with type 1 diabetes. Diabet Med 2006;23:384-92.
26. Willett W. Nutritional epidemiology. 2nd ed. New York, NY: Oxford University Press, 1998.
27. Hu FB, Stampfer MJ, Rimm E, et al. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 1999;149:531-40.
28. Buyken AE, Toeller M, Heitkamp G, et al. Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group. Diabet Med 2000;17:351-9.
29. Anderson JW, Zeigler JA, Deakins DA, et al. Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals. Am J Clin Nutr 1991;54:936-43.
30. McCulloch DK, Mitchell RD, Ambler J, Tattersall RB. A prospective comparison of "conventional" and high carbohydrate/high fibre/low fat diets in adults with established type 1 (insulin-dependent) diabetes. Diabetologia 1985;28:208-12.
31. Lindsay AN, Hardy S, Jarrett L, Rallison ML. High-carbohydrate, high-fiber diet in children with type I diabetes mellitus. Diabetes Care 1984;7:63-7.
32. Brunzell JD, Lerner RL, Hazzard WR, Porte D Jr, Bierman EL. Improved glucose tolerance with high carbohydrate feeding in mild diabetes. N Engl J Med 1971;284:521-4.
33. Brunzell JD, Lerner RL, Porte D Jr, Bierman EL. Effect of a fat free, high carbohydrate diet on diabetic subjects with fasting hyperglycemia. Diabetes 1974;23:138-42.
34. Savage DB, Petersen KF, Shulman GI. Disordered lipid metabolism and the pathogenesis of insulin resistance. Physiol Rev 2007;87:507-20.
35. Diabetes Control and Complications Trial Research Group. Effect of intensive therapy on residual beta-cell function in patients with type 1 diabetes in the diabetes control and complications trial: a randomized, controlled trial. Ann Intern Med 1998;128:517-23.
36. Schaumberg DA, Glynn RJ, Jenkins AJ, et al. Effect of intensive gly-cemic control on levels of markers of inflammation in type 1 diabetes mellitus in the Diabetes Control and Complications Trial. Circulation 2005;111:2446-53.