Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes

Journal of Nutrition

Volumn 141, Issue 8, 2011, Pages 1469-1474

  Turner McGrievy, Gabrielle M ^a   Jenkins, David J A ^b,c   Barnard, Neal D ^d,e   Cohen, Joshua ^d   Gloede, Lise ^f   Green, Amber A ^g  

^a University of North Carolina   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

^c ST MICHAEL'S HOSPITAL   (Canada)

^d GEORGE WASHINGTON UNIVERSITY SCHOOL OF MEDICINE AND HEALTH SCIENCES   (United States)

^e Washington Center for Clinical Research   (United States)

^f Private Practice   (United States)

^g PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; COUNSELING; DEMOGRAPHY; DIET THERAPY; DIETARY INTAKE; FAT INTAKE; FEMALE; GLYCEMIC INDEX; GLYCEMIC LOAD; HEALTH CARE ORGANIZATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; NON INSULIN DEPENDENT DIABETES MELLITUS; PREDICTIVE VALUE; VEGETARIAN DIET; WEIGHT REDUCTION;

ADULT; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; WEIGHT LOSS;

EID: 79961104447     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.140921     Document Type: Article

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