A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes

Diabetes Care

Volumn 19, Issue 5, 1996, Pages 463-467

  McManus, Ruth M ^a   Jumpson, Jacqueline ^a   Finegood, Diane T ^a   Clandinin, M Thomas ^a   Ryan, Edmond A ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FISH OIL; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LINSEED OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RELEASE; INSULIN SENSITIVITY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL DRUG ADMINISTRATION; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0029865401     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.19.5.463     Document Type: Article

References (30)

1. Bang HO, Dyerberg J: Plasma lipids and lipoproteins in Greenlandic west coast Eskimos. Acta Med Scand 192:85-94, 1972
2. Delaney JP, Vivian VM, Snook JT, Anderson PA Effects of fish oil on serum lipids in men during a controlled feeding trial. Am J Clin Nutr 52:477-485, 1990
3. Radack K, Deck C, Huster G The effects of low doses of n-3 fatty acid supplementation on blood pressure in hypertensive subjects, a randomized controlled trial. Arch Intern Med 151:1173-1180, 1991
4. Singer P, Wirth M, Voigt S, Zimontkowski S, Godicke W, Heine H Clinical studies on lipid and blood pressure lowering effect of eicosapentaenoic acid-rich diet. Biomed Biochim Acta 8/9:S421-S425, 1984
5. Von Schacky C, Fischer S, Weber PC: Longterm effects of dietary manne n-3 fatty acids upon plasma and cellular lipids, platelet function and eicosanoid formation in humans. J Clin Invest 76:1626-1631, 1985
6. Saynor R, Varel D, Gillott T: The longterm effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina. Atherosclerosis 50:3-10, 1984
7. Bagdade JD, Buchanan WE, Levy RA, Subbatah PV, Ritter MC: Effects of omega-3 fish oils on plasma lipids, lipoprotein composition and postheparin lipoprotein lipase in women with IDDM Diabetes 39: 426-431, 1990
8. Landgraf-Leurs MMC, Drummer C, Froschl H, Steinhuber R, VonSchacky C, Landgraf R. Pilot study on omega-3 fatty acids in type 1 diabetes mellitus. Diabetes 39:369-375, 1990
9. Glauber H, Wallace P, Griver K, Brechtel G: Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus. Ann Intern Med 108:663-668, 1988
10. Vessby B, Boberg M: Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus. J Intern Med 228:165-171, 1990
11. Friday KE, Childs MT, Tsunehara CH, Fujimoto WY, Bierman EL, Ensinck JW Elevated plasma glucose and lowered inglyceride levels from omega-3 fatty acid supplementation in type II diabetes Diabetes Care 12 276-281, 1989
12. Annuzzi G, Rivellese A, Capaldo B, DiMarino L, Iovine C, Marotta G, Riccardi G: A controlled study on the effects of N-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. Atherosclerosis 87:65-73, 1991
13. Schectman G, Kaul S, Kissebah AH: Effect of fish oil concentrate on lipoprotein composition in NIDDM. Diabetes 37:1567-1573, 1988
14. Adam O, Wolfram G, Zollner N: Effect of α-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis. J Lipid Res 27:421-426, 1986
15. Budowski P, Crawford MA: Alpha-linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids Proc Nutr Soc 44:221-229, 1985
16. Chan JK, Bruce VM, McDonald BE. Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men. Am J Clin Nutr 53:1230-1234, 1991
17. Cunnane SC, Hamadeh MJ, Liede AC, Thompson LU, Wolever TMS, Jenkins DJA: Nutritional attributes of traditional flaxseed in healthy young adults. Am J Clin Nutr 61:62-68, 1995
18. National Diabetes Data Group: Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. Diabetes 28:1039-1057, 1979
19. Connor WE, Prince MJ, Ullmann D, Riddle M, Hatcher L, Smith FE, Wilson D: The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control. Ann NY Acad Sci 683: 337-340, 1993
20. Westerveld HT, DeGraaf JC, Van Breugel HHFI, Akkerman JWN, Sixma JJ, Erkelens DW, Banga JD: Effects of low-dose EAP-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity and platelet and vessel wall interaction in NIDDM. Diabetes Care 16:683-688, 1993
21. Boberg M, Pollare T, Siegbahn A, Vessby B: Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. Eur J Clin Invest 22:645-650, 1992
22. Siton CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G, Maderna P, Dentone CZ, Testolin G, Galli C: Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients. Am J Clin Nutr 44:635-642, 1986
23. Popp-Snijders C, Schouten JA, Heine RJ, Vandermeer J, VanderVeen EA: Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent-diabetes Diabetes Res 4:141-147, 1987
24. Borkman M, Chisholm DJ, Furier SM, Storlein LH, Kraegen EW, Simons LA, Chesterman CN Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM Diabetes 38:1314-1319, 1989
25. Bergman RN: Toward physiological understanding of glucose tolerance minimal model approach. Diabetes 38:1512-1526, 1989
26. Welch S, Gebhart SSP, Bergman RN, Phillips LS: Minimal model analysis of intravenous glucose tolerance test-derived insulin sensitivity in diabetic subjects. J Clin Endocrinol Metab 71:1508-1518, 1990
27. Opara EC, Hubbard VS, Burch WM, Akwari OE: Characterization of the insulinotropic potency of polyunsaturated fatty acids. Endocrinology 130:657-662, 1992
28. Opara EC, Burch WM, Hubbard VS, Akwari OE: Enhancement of endocrine pancreatic secretions by essential fatty acids. J Surg Res 48:329-332, 1990
29. Kestin M, Clifton P, Belling GB, Nestel PJ. N-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants. Am J Clin Nutr 51:1028-1034, 1990
30. Sanders TAB, Roshanai F: The influence of different types of n-3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers. Clin Sci 64 91-99, 1983