Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio

International Journal of Food Microbiology

Volumn 254, Issue , 2017, Pages 47-53

  Siahmoshteh, Fatemeh ^a   Siciliano, Ilenia ^b   Banani, Houda ^b   Hamidi Esfahani, Zohreh ^a   Razzaghi Abyaneh, Mehdi ^c   Gullino, Maria Lodovica ^b   Spadaro, Davide ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF TURIN   (Italy)

^c PASTEUR INSTITUTE OF IRAN   (Iran)

Author keywords

Aflatoxins; Bacillus species; Biological control; Mycotoxins; Pistacia vera; Post harvest management

Indexed keywords

AFLATOXIN; BACTERIAL RNA; DNA 16S; RNA 16S; ANTIFUNGAL AGENT; BIOLOGICAL CONTROL AGENT; MYCOTOXIN;

ADSORPTION; ARTICLE; ASPERGILLUS PARASITICUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIAL CELL WALL; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIODEGRADATION; BIOLOGICAL CONTROL AGENT; COMPARATIVE STUDY; CONTROLLED STUDY; CROP; CULTIVAR; DNA SEQUENCE; FUNGAL COLONIZATION; FUNGAL CONTAMINATION; GENE SEQUENCE; IN VITRO STUDY; INOCULATION; MYCELIAL GROWTH; NONHUMAN; PISTACHIO; ASPERGILLUS; GROWTH, DEVELOPMENT AND AGING; IRAN; METABOLISM; MICROBIOLOGY; MYCELIUM; NUT; PISTACIA;

AFLATOXINS; ANTIFUNGAL AGENTS; ASPERGILLUS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BIOLOGICAL CONTROL AGENTS; IRAN; MYCELIUM; MYCOTOXINS; NUTS; PISTACIA;

EID: 85019448247     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.05.011     Document Type: Article

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