Antifungal activity, biodegradation and production inhibition of aflatoxins B1 and G1 by a soil isolate of bacillus subtilis against aspergillus parasiticus NRRL 2999

Journal of Pure and Applied Microbiology

Volumn 10, Issue 4, 2016, Pages 2541-2549

  Siahmoshteh, Fatemeh ^a   Hamidi Esfahani, Zohreh ^a   Razzaghi Abyaneh, Mehdi ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b PASTEUR INSTITUTE OF IRAN   (Iran)

Author keywords

Aflatoxin; Antifungal activity; Aspergillus parasiticus; Bacillus subtilis; Biodegradation

Indexed keywords

AFLATOXIN B1; AFLATOXIN G1; CARCINOGEN;

ADSORPTION; ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS PARASITICUS; BACILLUS SUBTILIS; BACTERIAL CELL WALL; BACTERIAL GROWTH; BIODEGRADATION; CONTROLLED STUDY; DEGRADATION; FUNGUS GROWTH; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; QUALITATIVE ANALYSIS; SOIL MICROFLORA; SPORE GERMINATION;

EID: 85010892463     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: 10.22207/JPAM.10.4.08     Document Type: Article

References (29)

1. Razzaghi-Abyaneh, M., Yoshinary, T., Shams-Ghahfarokhi, M., Rezaee, M.B, Nagasawa, H., Sakuda, S. Dillapiol and apiol as specific inhibitors of the biosynthesis of aflatoxin G1 in Aspergillus parasiticus. Biosci. Biotechnol. Biochem. 2007; 71: 2329-2332.
2. Sangare, L., Zhao, Y., Folly, Y.M., Chang, J., Li, J., Selvaraj, J.N., Liu, Y. Aflatoxin B1 Degradation by a Pseudomonas strain. Toxins. 2004; 6: 3028-3040.
3. Farzaneh, M., Shi, Z., Ghassempour, A., Sedaghat, N., Ahmadzadeh, M. Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated frompistachio nuts of Iran. Food Cont. 2012; 23: 100-106.
4. Patharajan. S., Spadaro, D., Lore, A., Gullino, L.M., Garibaldi, A. Efficacy of yeast antagonists on invitro biodegradation of Ochratoxin A. Food Cont. 2011; 25: 1-23.
5. Akpa, E., Jaques, P., Wathelet, B., Paquot, M,. Influence of Culture Conditions on Lipopeptide Production by Bacillus subtilis. Appl Biochem Biotech. 2001; 91: 551-561.
6. Obagwu, J., Korsten, L. Intregrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water. Postharvest Biol Tec. 2003; 28: 187-194.
7. Razzaghi-Abyaneh, M., Shams-Ghahfarokhi, M., Rezaee, M.B., Jaimand, K. Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils. Food Cont, 2009; 20: 1018-1024.
8. Reddy, K.R, Raghavender, C.R., Reddy, B.N., Salleh, B. Biological control of Aspergillus flavus growth and subsequent aflatoxin B1 production in sorghum grains. African J Biotech. 2010; 9: 4247-4250.
9. Razzaghi-Abyaneh, M. Aflatoxins-Recent Advances and Future Prospects. First ed. Rijeka: InTech; 2013.
10. Toure, Y., Ongena, M., Jacques, P. Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple. J Appl Microbiol. 2004; 96: 1151-1160.
11. Lee, H.A., Kim, J.H. Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju. Prev. Nutr. Food Sci. 2012; 17: 64-70.
12. Eshelli, M., Harvey, L., Edrada-Ebel, R. Metabolomics of the bio-degradation process of aflatoxin B1 by actinomycetes at an initial pH of 6.0. Toxins. 2015; 7: 439-456.
13. Spadaro, D., Zhang, D., Garibaldi, A., Gullino, M.L. The role of competition for iron and cell wall degrading enzymes in mechanism of action of postharvest biocontrol agents. Acta Hort. http://dx.doi.org/10.17660/ActaHortic. Accessed 2011.905.8.
14. Duc, L.H, Hong, H.A., Barbosa, T.M., Henrique, A.O. Characterization of Bacillus Probiotics Available for Human Use. Appl Environ Microb. 2004; 70(4): 2161-2171.
15. Fuchs, S., Sontag, G., Stidl, R., Ehrlich, V. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food Chem Toxicol. 2008; 46: 1398-1407.
16. Green, D.H, Wakeley, P.R., Page, A., Barnes, A. Characterization of Two Bacillus Probiotics. Appl Environ Microb. 1999; 65: 4288-4291.
17. Badii, F., Moss, M. The effect of the fungicides tridemorph, fenpropimorph and fenarimol on growth and aflatoxin production by Aspergillus parasiticus Speare. Lett Appl Microbiol. 1988; 7: 37-39.
18. Palumbo, J.D., Baker, J., Mahoney, N. Isolation of Bacterial Antagonists of Aspergillus flavus from Almonds. Microbial Ecol. 2006; 52: 45-52.
19. Lee, H.A., Kim, J.H. Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju. Prev Nutr Food Sci. 2012; 17: 64-70.
20. Moita, C., Savluchinske, F.S., Nunes, L. Optimisation of physical factors on the production of active metabolites by Bacillus subtilis 355 against wood surface contaminant fungi Int Biodeter Biodegr. 2005; 55: 261-269.
21. Kumar, A., Saini, P., Shrivastava, J.N. Production of peptide antifungal antibiotic and biocontrol activity of Bacillus subtilis. Indian J Exp Biol. 2009; 47(1): 57-62.
22. Gordillo, M.A., Navarro, A.R., Benitez, L,M., de Plaza, M.T. Preliminary Study and Improve the Production of Metabolites with Antifungal Activity by a Bacillus sp Strain IBA 33. Microbiology Insights. 2009; 2: 15-24.
23. Thimon, L., Peypoux, F., Maget-Dana, R., Michel, G. Surfactive properties of antifungal lipopeptides produced by Bacillus subtilis. AOCS. 1992; 69: 92-93.
24. Gourma, H., Bullerman, B.L. Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species. J Food Prot. 1995; 58: 1249-1256.
25. Sakuda, S. Studies on mode of action of aflastatin A, an inhibitor of aflatoxin production. Mycotoxins. 2002; 52: 153-158.
26. Yoshinari, T., Akiyama, T., Nakamura, K., Kondo, T. Dioctatin A is a strong inhibitor of aflatoxin production by Aspergillus parasiticus. Microbiology. 2007; 153: 2774-2780.
27. El-Nezami, H.S, Kankaanpaa, P., Salminen, S., Ahokas, J. Ability of Dairy Strains of Lactic Acid Bacteria to Bind a Common Food Carcinogen, Aflatoxin B1. Food Chem Toxicol. 1998; 36: 321-326.
28. Haskard, C.A., El-Nezami, H.S., Kankaanpaa, P.E., Salminen, S. Surface Binding of Aflatoxin B1 by Lactic Acid Bacteria. Appl Environ Microbiol. 2001; 67: 3086-3091.
29. Gao, X., Ma, Q., Zhao, L., Lei, Y. Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification. Eur Food Res Technol. 2011; 232: 957-962.