Evaluation of susceptibility of pistachio cultivars to aflatoxigenic Aspergillus flavus and aflatoxin B1 production

Acta Horticulturae

Volumn 726, Issue , 2006, Pages 655-658

  Moghaddam, M M ^a   Goltapeh, E M ^b   Hokmabadi, H ^c   Haghdel, M ^c   Mortazavi, A M ^a  

^a Pistachio Research Station   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c Iranian Pistachio Research Institute   (Iran)

Author keywords

Aflatoxin G2; Aflatoxin G1; Densitometer; TLC

Indexed keywords

ASPERGILLUS FLAVUS; BACTERIA (MICROORGANISMS); FUNGI; PISTACIA VERA;

EID: 33846486804     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.726.113     Document Type: Conference Paper

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