Sources of β-galactosidase and its applications in food industry

3 Biotech

Volumn 7, Issue 1, 2017, Pages

  Saqib, Shaima ^a   Akram, Attiya ^a   Halim, Sobia Ahsan ^a   Tassaduq, Raazia ^a  

^a Kinnaird College for Women   (Pakistan)

Author keywords

Galactooligosaccharide; Lactose hydrolysis; Whey; Galactosidase

Indexed keywords

BETA GALACTOSIDASE; CALCIUM; GALACTOSE OLIGOSACCHARIDE; MAGNESIUM;

ASPERGILLUS FOETIDUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BIOCHEMICAL OXYGEN DEMAND; CARCINOGENICITY; CHEMICAL OXYGEN DEMAND; ENZYME ACTIVITY; FERMENTED MILK PRODUCT; FOOD INDUSTRY; HUMAN; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; LACTASE DEFICIENCY; LACTOSE INTOLERANCE; NEUROSPORA CRASSA; NONHUMAN; PENICILLIUM EXPANSUM; PRIORITY JOURNAL; REVIEW;

EID: 85019248292     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-017-0645-5     Document Type: Review

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