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Volumn 99, Issue 3, 2016, Pages 1859-1867

Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

Author keywords

Cheese whey; Dairy by product; Ethanol fermentation; Saccharomyces cerevisiae; Whey permeate

Indexed keywords

ALCOHOL; BIOFUEL; INDUSTRIAL WASTE; LACTOSE; SOLUTION AND SOLUBILITY;

EID: 84957844915     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10059     Document Type: Article
Times cited : (82)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.