Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices

Applied Biochemistry and Biotechnology

Volumn 179, Issue 8, 2016, Pages 1469-1484

  Kokkiligadda, Anusha ^a   Beniwal, Arun ^a   Saini, Priyanka ^a   Vij, Shilpa ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Chitosan; Immobilization; ONPG; Whey; galactosidase

Indexed keywords

BIOREMEDIATION; CARBON; CATALYST ACTIVITY; CHITIN; CHITOSAN; ENZYMES; ETHANOL; RADIOACTIVE WASTE VITRIFICATION; SUGARS;

ENVIRONMENTAL POLLUTANTS; FUNCTIONAL ACTIVITIES; GALACTOSIDASES; KLUYVEROMYCES MARXIANUS; LACTOSE HYDROLYSIS; ONPG; SACCHAROMYCES CEREVISIAE CELLS; WHEY;

YEAST;

ALCOHOL; BETA GALACTOSIDASE; CALCIUM ALGINATE; CHITOSAN; LACTOSE; NITROGEN; IMMOBILIZED ENZYME;

ALCOHOL PRODUCTION; ARTICLE; BIOCATALYST; BIOREMEDIATION; CHEESE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME SYNTHESIS; EXTRACTION; HEAT; HYDROLYSIS; KLUYVEROMYCES MARXIANUS; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; WHEY; ANALYSIS; BIOCATALYSIS; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; ENZYME STABILITY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; KLUYVEROMYCES; METABOLISM; RECYCLING; TEMPERATURE;

BETA-GALACTOSIDASE; BIOCATALYSIS; CHEESE; CHITOSAN; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ETHANOL; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KLUYVEROMYCES; LACTOSE; NITROGEN; RECYCLING; SACCHAROMYCES CEREVISIAE; TEMPERATURE; WHEY;

EID: 84964054410     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-016-2078-8     Document Type: Article

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