Entrapment of porous and stable concanavalin A-peroxidase complex into hybrid calcium alginate-pectin gel

Journal of Chemical Technology and Biotechnology

Volumn 81, Issue 7, 2006, Pages 1316-1323

  Matto, Mahreen ^a   Husain, Qayyum ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Alginate; Concanavalin A; Entrapment; Immobilization; Pectin; Peroxidase; Stability; Stabilization; Turnip

Indexed keywords

AMMONIUM COMPOUNDS; CALCIUM COMPOUNDS; ENZYME IMMOBILIZATION; PROTEINS; PURIFICATION; REMEDIATION;

ALGINATE; CONCANAVALIN A; ENTRAPMENT; PECTIN; PEROXIDASE; TURNIP;

BIOCHEMISTRY;

CALCIUM ALGINATE; CONCANAVALIN A; DETERGENT; ORGANIC SOLVENT; PECTIN; PEROXIDASE; TRYPSIN; UREA;

AMMONIUM COMPOUNDS; BIOCHEMISTRY; CALCIUM COMPOUNDS; ENZYME IMMOBILIZATION; PROTEINS; PURIFICATION; REMEDIATION;

ARTICLE; BIOREACTOR DESIGN; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME IMMOBILIZATION; ENZYME PURIFICATION; ENZYME STABILITY; HEAT; PH; WASTE COMPONENT REMOVAL;

BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA; CANAVALIA ENSIFORMIS;

EID: 33745619219     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1540     Document Type: Article

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