Effect of β-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp. lactis strain Bb-12

International Journal of Dairy Technology

Volumn 71, Issue , 2018, Pages 157-166

  Kurtuldu, Okan ^a   Ozcan, Tulay ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

B. lactis Bb 12; Barley; Oat; Prebiotic; Probiotic; Yoghurt; Glucan

Indexed keywords

EID: 85019119538     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12414     Document Type: Article

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