Rheological properties of β-glucans from oats

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 5, 2008, Pages 31-36

  Wang, Haibo ^a,b   Xu, Qunying ^a   Liu, Dachuan ^a   Wang, Haiying ^c   Xie, Bijun ^b  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c Tong Ji Medicine University   (China)

Author keywords

Glucan; Influences factors; Oats; Rheological properties

Indexed keywords

EID: 46449095455     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)