Comparison of the solution properties of (1→3),(1→4)-β-d-glucans extracted from oats and barley

LWT

Volumn 41, Issue 1, 2008, Pages 180-184

  Johansson, Liisa ^a   Karesoja, Mikko ^a   Ekholm, Päivi ^a   Virkki, Liisa ^a   Tenhu, Heikki ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Polysaccharides; Structure; Viscoelastic properties; Glucan

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); VISCOELASTICITY; VISCOSITY MEASUREMENT;

BARLEY; CUOXAM SOLUTIONS; OATS; OSCILLATORY MEASUREMENTS;

POLYSACCHARIDES;

AVENA; HORDEUM;

EID: 35548984755     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.01.012     Document Type: Article

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