SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 12, Issue 4, 2016, Pages 998-1008

One-step production of multiple emulsions: Microfluidic, polymer-stabilized and particle-stabilized approaches

(3) Clegg, Paul S a Tavacoli, Joe W a Wilde, Pete J b

a UNIVERSITY OF EDINBURGH (United Kingdom)

b NORWICH RESEARCH PARK (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROLYTES; EMULSIFICATION; MICROFLUIDICS; PHASE SEPARATION;

EMULSION INVERSION; FAT CONTENTS; FOOD SCIENCE; LONG TERM STABILITY; MULTIPLE EMULSIONS; POLYMER STABILIZED; PRODUCTION PROCESS; SINGLE-STEP;

EMULSIONS;

EMULSION; POLYMER;

CHEMISTRY; EMULSION; MICROFLUIDICS;

EMULSIONS; MICROFLUIDICS; POLYMERS;

EID: 84955485607 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c5sm01663k Document Type: Review

Times cited : (99)

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