Consumption of fresh fruit juice: How a healthy food practice caused a national outbreak of salmonella panama gastroenteritis

Foodborne Pathogens and Disease

Volumn 7, Issue 4, 2010, Pages 375-381

  Noël, Harold ^a,b   Hofhuis, Agnetha ^a   De Jonge, Rob ^a   Heuvelink, Annet E ^c   De Jong, Aarieke ^c   Heck, Max E O C ^a   De Jager, Carolien ^a   Van Pelt, Wilfrid ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b EUROPEAN CENTRE FOR DISEASE PREVENTION AND CONTROL ECDC   (Sweden)

^c Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; EPIDEMIC; FEMALE; FOOD SAFETY; GASTROENTERITIS; HUMAN; INFANT; MALE; MICROBIAL CONTAMINATION; NEWBORN; ORANGE JUICE; PH; PRESCHOOL CHILD; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROTYPE PANAMA; SCHOOL CHILD;

BACTERIAL TYPING TECHNIQUES; BEVERAGES; CASE-CONTROL STUDIES; COLONY COUNT, MICROBIAL; DISEASE OUTBREAKS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD LABELING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; GASTROENTERITIS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYDROGEN-ION CONCENTRATION; NETHERLANDS; QUESTIONNAIRES; REFRIGERATION; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; TIME FACTORS;

BACTERIA (MICROORGANISMS); SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR PANAMA;

EID: 77950578139     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0330     Document Type: Article

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