Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans

International Journal of Obesity

Volumn 34, Issue 5, 2010, Pages 886-891

  Galgani, J E ^a   De Jonge, L ^a   Most, M M ^a   Bray, G A ^a   Smith, S R ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Appetite; Carbohydrate oxidation; Fat balance; Food intake; Satiety

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; ENERGY BALANCE; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MACRONUTRIENT; MALE; OXIDATION; PREDICTOR VARIABLE; PRIORITY JOURNAL; PROTEIN DIET; RESPIRATORY QUOTIENT; ADMINISTRATION AND DOSAGE; ADOLESCENT; ENERGY METABOLISM; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; METABOLISM; OBESITY; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; TIME; YOUNG ADULT;

ADOLESCENT; ADULT; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; GLYCOGEN; HUMANS; MALE; OBESITY; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; TIME FACTORS; YOUNG ADULT;

CARBOHYDRATE DIET; FAT INTAKE; GLYCOGEN;

EID: 77952292614     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2010.16     Document Type: Article

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